ProductsAsia Green GardenSüss-Saure Sauce

Asia Green Garden

Süss-Saure Sauce

350g, 370ml

BARCODE:29029396

CATEGORIES:Condiments, Sauces, Groceries

LABELS:Nutriscore

PACKAGING:Bottle

COUNTRIES:France, Germany, Spain

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 346 kJ (80 kcal)
FAT	2 g
Saturated fat	1.3 g
Carbohydrates	15 g
Sugars	10 g
Dietary fiber	?
Proteins	1 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 33.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 346 kJ (80 kcal)	? (80 kcal)	?
FAT	2 g	2 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	15 g	15 g	?
Sugars	10 g	10 g	?
Added sugars	~ 3.9 g	?	~ 3.9 g
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 33.47 %	?	~ 33.47 %

Serving size

100ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 346 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~2,017 steps)

Swimming

12 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Wasser, 22 % Gemüse (Zwiebeln, Bambussprossen, Karotten, rote Paprika, grüne Paprika, Tomaten, Maiskölbchen), 7 % Kokosmilch (Kokosnussextrakt, Wasser, Emulgator: Polysorbat 60, Verdickungsmittel Natrium-Carboxymethylcellulose), Zucker, modifizierte Sarke, Ananas, Branntweinessig, Salz, 0,8% Kokosraspel, Sultaninen. Gewürze, Magermilchpulver, 0,5% Curry (mit Senf), Maltodextrin, natirliche Aromen (enthalten Milch), Säuerungsmittel: Milchsäure, Ctronensäure; Paprikaextrakt.

Ingredient information

Water

49.7% (estimate)

Vegetable

22.0%

Onion

12.57% (estimate)

Bamboo Shoot

4.71% (estimate)

Carrot

2.36% (estimate)

Red Bell Pepper

1.18% (estimate)

GrüNe Paprika

0.59% (estimate)

Tomato

0.29% (estimate)

MaisköLbchen

0.29% (estimate)

Coconut Milk

7.0%

Coconut

4.38% (estimate)

Water

1.31% (estimate)

Emulsifier

0.66% (estimate)

E435

0.66% (estimate)

Thickener

0.66% (estimate)

E466

0.66% (estimate)

Sugar

3.9% (estimate)

Modifizierte Sarke

3.9% (estimate)

Pineapple

3.9% (estimate)

Spirit Vinegar

3.9% (estimate)

Salt

1.2% (estimate)

Coconut

0.8%

Sultana

0.65% (estimate)

Spice

0.65% (estimate)

Skimmed Milk Powder

0.65% (estimate)

Curry

0.5%

Mustard

0.5% (estimate)

Maltodextrin

0.25% (estimate)

Natirliche Aromen

0.25% (estimate)

Acid

0.25% (estimate)

E270

0.25% (estimate)

CtronensäUre

0.25% (estimate)

E160c

0.25% (estimate)

Allergens

MilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:grüne-paprika, de:modifizierte-sarke, en:mustard, de:natirliche-aromen, de:ctronensäure

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:grüne-paprika, de:modifizierte-sarke, en:mustard, de:natirliche-aromen, de:ctronensäure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E435 - Polyoxyethylene sorbitan monostearate

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Emulsifier

Ingredients

Maltodextrin

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E435 - Polyoxyethylene sorbitan monostearateEmulsifierStabiliser

No additive description is available yet.

Open additive page

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 4, 2017 at 5:48:25 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:21:50 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, elcoco, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, ruhja, tacite-mass-editor, yuka.Mb9iBPSCMfI5E8Pi0Nwp2wLgO-HjLvIDMSUfog.

View on Open Food Facts