
Chiffonnade saucisson VPF de montagne
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,256.8 kJ (302 kcal) |
| FAT | 20 g |
| Saturated fat | 7.1 g |
| Carbohydrates | 1.4 g |
| Sugars | 1.1 g |
| Dietary fiber | 0 g |
| Proteins | 29 g |
| Salt | 4.8 g |
| Sodium | 1.92 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,256.8 kJ (302 kcal) | ? (302 kcal) | ? |
| FAT | 20 g | 20 g | ? |
| Saturated fat | 7.1 g | 7.1 g | ? |
| Carbohydrates | 1.4 g | 1.4 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Added sugars | ~ 1.1 g | ? | ~ 1.1 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 29 g | 29 g | ? |
| Salt | 4.8 g | 4.8 g | ? |
| Sodium | 1.92 g | 1.92 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,257 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:viande-de-porc-vpf-de-montagne
Vegetarian status unknown
Unrecognized: fr:viande-de-porc-vpf-de-montagne
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E252 - Potassium nitratePreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 92 % | Medium |
| Unknown | 8 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 26, 2018 at 11:49:40 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:59:16 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.Vm9jU01QNGc5c3N0d3NVTzkwMksydEpvN2NDM1hIdWxDOE5PSVE9PQ.