Pirato
Toritillas & hot salsa-dip
170 g
BARCODE:27068175
PACKAGER CODE:39183
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
ORIGIN:Belgium
MANUFACTURING:Roeselare
COUNTRIES:France
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Corn chips |
|---|---|---|
| Energy | ? | 2,042.829 kJ (487 kcal) |
| Fat | ? | 22.98 g |
| Saturated fat | ? | 3.178 g |
| Carbohydrates | ? | 61.311 g |
| Sugars | ? | 2.13 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 6.616 g |
| Salt | ? | 1.217 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
farine de maïs, huile de tournesol, préparation à base de chili (6 %) (sel, oignon en poudre, maltodextrine, extrait de levure, épices, dextrose, ail en poudre, poudre de tomate , sucre, acidifiant.' acide citrique, colorant : extrait de paprika, arômes).
Ingredient information
Corn Flour
67.5% (estimate)
Sunflower Oil
19.25% (estimate)
Preparation A Base
6.0%
Salt
3.25% (estimate)
Onion
1.5% (estimate)
Maltodextrin
1% (estimate)
Yeast Extract
0.75% (estimate)
Spice
0.6% (estimate)
Dextrose
0.5% (estimate)
Garlic
0.43% (estimate)
Tomato
0.38% (estimate)
Sugar
0.33% (estimate)
Acidifiant Acide Citrique
0.3% (estimate)
Colour
0.3% (estimate)
E160c
0.3% (estimate)
Flavouring
3.91% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose, sugar
Quantity of added sugars: 0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:acidifiant-acide-citrique
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:acidifiant-acide-citrique
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Corn chips or tortilla chips • Score: 83/100Life-cycle reference
Category: Corn chips or tortilla chips
PEF environmental score: 0.26
Climate change impact: 2.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 14.7 % |
| Packaging | 27.3 % |
| Transportation | 7.3 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Belgium
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -13
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
233 g CO2e per 100g of product.
Reference category: Corn chips or tortilla chips.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.4 % |
| Processing | 10.0 % |
| Packaging | 46.8 % |
| Transportation | 9.9 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Roeselare
Origins of ingredients
Declared origins: Belgium
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 87 % | Medium |
| Chile | 13 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
corn flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 25, 2017 at 11:54:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:16:37 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, mustadxb, new-nutrition-bot, openfoodfacts-contributors, yuka.UZp-Pvu1IMd-O8XV26Fu1mKRFsfaX_RdH18Eog.