ProductsFromage belge

Fromage belge

175 g

BARCODE:27064245

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Abbaye Cheeses

LABELS:Green Dot, No Lactose

ORIGIN:Belgium

COUNTRIES:Belgium, France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,407 kJ (337 kcal)
FAT	27 g
Saturated fat	16 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	24 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,407 kJ (337 kcal)	? (337 kcal)	?
FAT	27 g	27 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,407 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

82 min (~8,204 steps)

Swimming

50 min

Bicycling

38 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

serveersuggestie/serving suggestion/serviervorschlag 1portie (35 g) b 1 serving (35 g) c 1 serving (35 g) e energy 518 kl 125 kc 6%* per 100 g: 1481 k for 100 g: 1481 i 100 g: 1481 kj serveersuggestion/serving suggestion/serviervorschlag 1portie (35 g) bevat** 1 serving (35 g) contains** 1 serving enthalt** energy

Ingredient information

Serveersuggestie

57.14% (estimate)

Suggestion De Presentation

21.43% (estimate)

Serviervorschlag 1portie

10.71% (estimate)

B 1 Portion

5.36% (estimate)

C 1 Portion

2.68% (estimate)

E Energie 518 Kl 125 Kc 6 Per

1.34% (estimate)

1481 K Pour

1.34% (estimate)

1481 Je

1.34% (estimate)

1481 Kj Serveersuggestie

0.67% (estimate)

Suggestion De Presentation

0.33% (estimate)

Serviervorschlag 1portie

0.17% (estimate)

Bevat 1 Portion

0.08% (estimate)

Contient 1 Portion Enthalt Energie

0.08% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervorschlag-1portie, fr:b-1-portion, fr:c-1-portion, fr:e-energie-518-kl-125-kc-6-per, fr:1481-k-pour, fr:1481-je, fr:1481-kj-serveersuggestie, fr:suggestion-de-presentation, fr:serviervorschlag-1portie, fr:bevat-1-portion, fr:contient-1-portion-enthalt-energie

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:serveersuggestie, fr:suggestion-de-presentation, fr:serviervorschlag-1portie, fr:b-1-portion, fr:c-1-portion, fr:1481-k-pour, fr:1481-kj-serveersuggestie, fr:suggestion-de-presentation, fr:serviervorschlag-1portie, fr:bevat-1-portion, fr:contient-1-portion-enthalt-energie

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -13 Final score: 41/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 1, 2015 at 9:09:08 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:01:37 AM UTC by new-nutrition-bot .

Product page also edited by desan, freesia, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SFlrRkhJNDZuc1VNb3NRejV4TDY5T0l1ekkyNWNqK1NEc0V6SVE9PQ, yuka.UUxFZExhNE9yNmNZcWZBbTRTcUY1SUpsOTdDTkJraU1CK3NzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldqSv7apDSbDyTUlV-am_KILobNZ_Z_vYv8Lqg.

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