ProductsBistro ViteNASI Goreng

Bistro Vite

NASI Goreng

750 g

BARCODE:27051719

CATEGORIES:Meals, Meals With Meat, Rice Dishes, Poultry Meals, Meals With Chicken

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.767%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 444.6 kJ (105 kcal)
FAT	2.3 g
Saturated fat	0 g
Carbohydrates	14 g
Sugars	1.8 g
Dietary fiber	1.8 g
Proteins	6.3 g
Salt	0.77 g
Sodium	0.31 g
Minerals
Fruits, vegetables and legumes	~ 42.22 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 444.6 kJ (105 kcal)	? (105 kcal)	?
FAT	2.3 g	2.3 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	14 g	14 g	?
Sugars	1.8 g	1.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.77 g	0.77 g	?
Sodium	0.31 g	0.31 g	?
Minerals
Fruits, vegetables and legumes	~ 42.22 %	?	~ 42.22 %

Serving size

375 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 445 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,592 steps)

Swimming

16 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

precooked basmati rice 40%, grilled chicken 15% (chicken fillet 95%, salt, maltodextrin, dextrose, glucose syrup), vegetables 42% in variable proportion (mung bean sprouts, leek, peas, carrots, milan cabbage, bamboo shoots, onion), vegetable oil (rapeseed oil), soy sauce (water, soybeans, wheat, ssel, garlic, onion powder, aromatic plants and spices, maten: gekochter basmati-reis 40%, gegrilltes hähnchenfleisch 15% hnchenbrustfleisch 95%, salz, maltodextrin, dextrose, glukosesirup), gemüse 42% in anderlichen gewichtsanteilen (mungobohnenkeime, lauch, erbsen, möhren, wirsing, tembussprossen, zwiebel), pflanzliches öl (rapsöl), sojasoße (wasser, sojabohnen, wise salz), salz, knoblauch, zwiebelpulver, kräuter und gewürze,

Ingredient information

Riz Basmati Precuit

40.0%

Chicken

15.0%

Chicken Fillet

95.0%

Salt

Unknown (not provided)

Maltodextrin

Unknown (not provided)

Dextrose

Unknown (not provided)

Glucose Syrup

Unknown (not provided)

Vegetable

42.0%

Mung Bean Sprout

21% (estimate)

Leek

10.5% (estimate)

Garden Peas

5.25% (estimate)

Carrot

2.63% (estimate)

Savoy Cabbage

1.31% (estimate)

Bamboo Shoot

0.66% (estimate)

Onion

0.66% (estimate)

Vegetable Oil

1.5% (estimate)

Colza Oil

1.5% (estimate)

Soy Sauce

0.75% (estimate)

Water

0.38% (estimate)

Soya Bean

0.19% (estimate)

Wheat

0.09% (estimate)

Ssel

0.05% (estimate)

Garlic

0.02% (estimate)

Onion

0.01% (estimate)

Herbs And Spices

0.01% (estimate)

Maten

0% (estimate)

Gekochter Basmati Reis

40.0%

Gegrilltes Hahnchenfleisch 15 Hnchenbrustfleisch

95.0%

Salz

Unknown (not provided)

Maltodextrin

Unknown (not provided)

Dextrose

Unknown (not provided)

Glukosesirup

Unknown (not provided)

Gemuse 42 In Anderlichen Gewichtsanteilen

0.38% (estimate)

Mungobohnenkeime

0.19% (estimate)

Lauch

0.09% (estimate)

Erbsen

0.05% (estimate)

Mohren

0.02% (estimate)

Wirsing

0.01% (estimate)

Tembussprossen

0.01% (estimate)

Zwiebel

0.01% (estimate)

Pflanzliches Ol

0.19% (estimate)

Rapsol

0.19% (estimate)

Sojasosse

0.09% (estimate)

Wasser

0.05% (estimate)

Sojabohnen

0.02% (estimate)

Wise Salz

0.02% (estimate)

Salz

0.05% (estimate)

Knoblauch

0.02% (estimate)

Zwiebelpulver

0.01% (estimate)

Krauter Und Gewurze

0.01% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ssel, fr:maten, fr:gekochter-basmati-reis, fr:gegrilltes-hahnchenfleisch-15-hnchenbrustfleisch, fr:salz, fr:maltodextrin, fr:glukosesirup, fr:gemuse-42-in-anderlichen-gewichtsanteilen, fr:mungobohnenkeime, fr:lauch, fr:erbsen, fr:mohren, fr:wirsing, fr:tembussprossen, fr:zwiebel, fr:pflanzliches-ol, fr:rapsol, fr:sojasosse, fr:wasser, fr:sojabohnen, fr:wise-salz, fr:salz, fr:knoblauch, fr:zwiebelpulver, fr:krauter-und-gewurze

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ssel, fr:gekochter-basmati-reis, fr:gegrilltes-hahnchenfleisch-15-hnchenbrustfleisch, fr:salz, fr:maltodextrin, fr:glukosesirup, fr:mungobohnenkeime, fr:lauch, fr:erbsen, fr:mohren, fr:wirsing, fr:tembussprossen, fr:zwiebel, fr:rapsol, fr:wasser, fr:sojabohnen, fr:wise-salz, fr:salz, fr:knoblauch, fr:zwiebelpulver, fr:krauter-und-gewurze

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 2.72 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	95.00 %	2.72

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 7, 2018 at 9:43:05 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:44:57 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.LO1SI9GpNMF4PMTr-too8yClSL_rLcZbP3dWow, yuka.UWYwT0Z2Z1pnL1lFb01BejJBcU81dkZ3M2JpclVuT1hKZUFTSVE9PQ, yuka.Wm9jSEhaaGJuT2dxbmZFczlSZm4rT0JLeDdhQVF6cnFNcmNESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBuC4T-uDCcOxvStkmA7eeOI7jUOuFx-9X1aqo, yuka.sY2b0xO6T85zoF3NwEKvlmt_eNb6nyOYFz7kkneF-c_eDZDkUI5M-qH9I6s.

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