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ProductsPRODIMIFettarmer Joghirt
Fettarmer Joghirt
Barcode 27035627
PRODIMI

Fettarmer Joghirt

1000 g
BARCODE:27035627
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders
PACKAGING:Plastic, Pot
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Fettarmer Joghirt nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein powders
Energy~ 1598.79999911785 kJ (112 kcal)1,578.661 kJ (374 kcal) (+1%)
Fat1.3999999761581 g4.284 g (-67%)
Saturated fat0.60000002384186 g1.741 g (-66%)
Carbohydrates5 g8.103 g (-38%)
Sugars1.3999999761581 g3.134 g (-55%)
Dietary fiber??
Proteins86 g72.297 g (+19%)
Salt0.89999997615814 g0.833 g (+8%)
Sodium0.36 g0.331 g (+9%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1598.79999911785 kJ (112 kcal)? (112 kcal)?
Fat1.3999999761581 g1.3999999761581 g?
Saturated fat0.60000002384186 g0.60000002384186 g?
Carbohydrates5 g5 g?
Sugars1.3999999761581 g1.3999999761581 g?
Dietary fiber???
Proteins86 g86 g?
Salt0.89999997615814 g0.89999997615814 g?
Sodium0.36 g0.36 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Fettarmer Joghirt ingredients image

Ingredients list

isolate whey (84,0 %), whey concentrate (8,0%), aroma dut sodium cyclamate, sucralose, saccharine , pyridoxine hydrochloride, preparation : for one serving, weigh out 30 g of powder (about 2-3 tablespoons) tmelangr the varied and balanced diet and a healthy lifestyle, indhold: 34 portioner /inhoud: 34 porties/com opbevares wrong og køligt, / koel en droog bewaren, vulhoogte technisch bepaald, /consener auhaidtu

Ingredient information

Isolat De Lactoserum
84.0%
Whey
8.0%
Flavouring
4.8% (estimate)
E952
1.6% (estimate)
E955
0.8% (estimate)
E954
0.4% (estimate)
Pyridoxine Hydrochloride
0.4% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:isolat-de-lactoserum

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:isolat-de-lactoserum

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:isolat-de-lactoserum

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E952 - Cyclamic acid and its Na and Ca salts
Additives
E954 - saccharin and its salts
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source
E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source
E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTPlasticUnknownHigh

Declared packaging

Plastic, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2018 at 12:36:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:18:40 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.B5NzFd2aLektJt3r2I1r3TWHK9bqJKZeNmEGog, yuka.D7NrY-a3BOIgPMXA45we5xa4Od7hU85EH3Izog, yuka.E5tsGMyaBNx_PPbM0oET0DnqK7z4Gv5DG3c2og, yuka.EpBPG47XFpMuIPHcyKYTzDanDMDQO9sAMiEEog, yuka.JqJiFYCOG90dBMjU3KhkzCXrMtrDJq8EBn4kow, yuka.US9vbUF2MEFoK1VNcWNRajRVanU2SWxFL0krYlZHK1NOT1kvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVNbufOhjWUaETukleUl_6NcMzTOf8iwdLLLas.

View on Open Food Facts