ProductsPanda8 Hot Dogs XXXL

Panda

8 Hot Dogs XXXL

Name: 8 Hot Dogs XXXL
Brand: Panda

BARCODE:27033913

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 909 kJ (179 kcal)
Fat	14 g
Saturated fat	4.5 g
Carbohydrates	11 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	12 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 909 kJ (179 kcal)	? (179 kcal)	?
Fat	14 g	14 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	11 g	11 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	12 g	12 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

mechanically deboned poultry meat (turkey and chicken) (49%), drinking water, pork meat (15%), pork fat, iodized salt (salt, potassium iodate), soy protein, spices, spice extracts (contains celery), sugar, stabilizer: triphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke, may contain traces of mustard, ongeopend op kamertemperatuur (< 20°c) ten minste houdbaar tot: zie deksel, na het openen, koel bewaren en binnen 3 dagen consumeren, store at room temperature (< 20°c),

Ingredient information

Viande De Volaille Desossee Mecaniquement

42.5% (estimate)

Turkey

25% (estimate)

Chicken

17.5% (estimate)

Water

28.75% (estimate)

Pork Meat

15.0%

Graisse De Porc

6.88% (estimate)

Iodised Salt

1% (estimate)

Salt

0.5% (estimate)

E917

0.5% (estimate)

Soy Protein

1% (estimate)

Spice

1% (estimate)

Spice Extract

1% (estimate)

Sugar

0.25% (estimate)

Stabiliser

0.25% (estimate)

E451

0.25% (estimate)

Antioxidant

0.25% (estimate)

Vitamin C

0.25% (estimate)

Preservative

0.25% (estimate)

E250

0.25% (estimate)

Beech Wood Smoke

0.25% (estimate)

Ongeopend Op Kamertemperatuur

0.25% (estimate)

20 C

0.25% (estimate)

Ten Minste Houdbaar Tot

0.25% (estimate)

Zie Deksel

0.25% (estimate)

Na Het Openen

0.25% (estimate)

Koel Bewaren En Binnen 3 Dagen Consumeren

0.25% (estimate)

Conserver A Temperature Ambiante

0.63% (estimate)

20 C

0.63% (estimate)

Allergens

CelerySoybeans

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:viande-de-volaille-desossee-mecaniquement, fr:ongeopend-op-kamertemperatuur, fr:20-c, fr:ten-minste-houdbaar-tot, fr:zie-deksel, fr:na-het-openen, fr:koel-bewaren-en-binnen-3-dagen-consumeren, fr:conserver-a-temperature-ambiante, fr:20-c

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:20-c, fr:zie-deksel, fr:na-het-openen, fr:koel-bewaren-en-binnen-3-dagen-consumeren, fr:20-c

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:20-c, fr:zie-deksel, fr:na-het-openen, fr:koel-bewaren-en-binnen-3-dagen-consumeren, fr:20-c

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.38 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	17.50 %	0.38

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 9:14:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:20:39 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.JL8fP_uGHM4KHdzx-rwF1WLqN7zMXvleHEIPoQ, yuka.VzVzQ0ZKa09tNklCc3ZNUDJFamJ3SWgxNjRXTVlqS3JCTVVqSVE9PQ.

View on Open Food Facts