ProductsAldiSoy Pro Vanille
Soy Pro Vanille
Barcode 27021460
Aldi

Soy Pro Vanille

4 x 125 g
BARCODE:27021460
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Dairies, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Desserts, Vegan Products, Dairy Desserts, Milk Substitutes, Non Dairy Desserts, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Desserts, Soy Based Drinks, Vanilla Soy Based Drinks, Desserts Lactes A La Vanille, Dessert Au Soja Aromatise, Desserts De Soja A La Vanille, Desserts Vegetaliens
COUNTRIES:Belgium, France
STORES:Aldi

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (1.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Vanilla soy-based drinks
Energy~ 763.900001764297 kJ (80 kcal)222.124 kJ (53 kcal) (+244%)
Fat1.7000000476837 g1.856 g (-8%)
Saturated fat0.30000001192093 g0.3 g (~0%)
Carbohydrates13 g5.599 g (+132%)
Sugars10 g5.145 g (+94%)
Dietary fiber0.5 g?
Proteins28 g3.204 g (+774%)
Salt0.12999999523163 g0.115 g (+13%)
Sodium0.052 g0.046 g (+13%)
Calcium0.12 g98.657 mg (+22%)
Fruits, vegetables and legumes~ 17.2272727272727 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 763.900001764297 kJ (80 kcal)? (80 kcal)?
Fat1.7000000476837 g1.7000000476837 g?
Saturated fat0.30000001192093 g0.30000001192093 g?
Carbohydrates13 g13 g?
Sugars10 g10 g?
Dietary fiber0.5 g0.5 g?
Proteins28 g28 g?
Salt0.12999999523163 g0.12999999523163 g?
Sodium0.052 g0.052 g?
Calcium0.12 g0.12 g?
Fruits, vegetables and legumes~ 17.2272727272727 %?~ 17.2272727272727 %

Serving size

125g

Ingredients

Ingredients image

Product ingredients image

Ingredients list

water, sugar beans, soybean, shelled or 5,6%,starch modife of nais, arbonate of calcum, corecdeurdaddité (orthophosphate monopotassium), epassant (arraghénanes), selmarin,,aróme, extract of turmeric,

Ingredient information

Water
46.15% (estimate)
Sugar Beans
25% (estimate)
Soya Bean
17.23% (estimate)
Shelled Or
5.6%
Starch Modife Of Nais
2.8% (estimate)
Arbonate Of Calcum
1.61% (estimate)
Corecdeurdaddite
0.81% (estimate)
Orthophosphate Monopotassium
0.81% (estimate)
Epassant
0.4% (estimate)
Arraghenanes
0.4% (estimate)
Selmarin
0.2% (estimate)
Arome
0.1% (estimate)
Turmeric
0.1% (estimate)

Allergens

Soybeans

Traces

Soybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:sugar-beans, en:shelled-or, en:starch-modife-of-nais, en:arbonate-of-calcum, en:corecdeurdaddite, en:orthophosphate-monopotassium, en:epassant, en:arraghenanes, en:selmarin, en:arome

Vegan
Unknown

Vegan status unknown

Unrecognized: en:sugar-beans, en:shelled-or, en:starch-modife-of-nais, en:arbonate-of-calcum, en:orthophosphate-monopotassium, en:arraghenanes, en:selmarin, en:arome

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:sugar-beans, en:shelled-or, en:starch-modife-of-nais, en:arbonate-of-calcum, en:orthophosphate-monopotassium, en:arraghenanes, en:selmarin, en:arome


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.1 %
Processing16.3 %
Packaging21.4 %
Transportation28.2 %
Distribution11.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -20 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.5 %
Processing21.9 %
Packaging22.6 %
Transportation31.6 %
Distribution3.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2017 at 5:42:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:19:20 AM UTC by new-nutrition-bot .

Product page also edited by bertusdendroef, bot-tags-and-languages, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, planteuser, quentinbrd, roboto-app, sebulbasdm, teolemon, yuka.LpFwJuCgJ809PPPx2t0a02OpDvr5EfMHNkYUog, yuka.LrdhLPnaHdcaBMbV1Jse-mCBEfftHMVkEmMfog, yuka.SExFNElyUmRqYUlEdGNjVDVqamV5T0pIbHJhNVhVNjRPdXdOSVE9PQ, yuka.ZjRrU0Vxa2p2Zmd0djhBdzUwaUU5ZkpRKzQ2UlZraTZEdGNOSWc9PQ.