Productssoy-prolait de soja

soy-pro

lait de soja

Name: lait de soja
Brand: soy-pro

1 L

BARCODE:27006047

PACKAGER CODE:BED 53801

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Non Alcoholic Beverages, Unsweetened Beverages, Soy Based Drinks, Plain Soy Drink Fortified With Calcium, Unsweetened Plain Soy Based Drinks

LABELS:Vegetarian, European Vegetarian Union, No Lactose, Nutriscore, Nutriscore Grade A

PACKAGING:Bag

COUNTRIES:Belgium, France

STORES:Aldi

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (1.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Plain soy drink fortified with calcium
Energy	~ 159.8 kJ (39 kcal)	177.584 kJ (42 kcal) (-10%)
Fat	1.7 g	1.862 g (-9%)
Saturated fat	0.3 g	0.328 g (-9%)
Carbohydrates	2.7 g	2.822 g (-4%)
Sugars	2.7 g	2.202 g (+23%)
Dietary fiber	?	?
Proteins	3 g	3.27 g (-8%)
Salt	0.13 g	0.085 g (+53%)
Sodium	0.052 g	0.034 g (+53%)
Calcium	0.12 g	116.05 mg (+3%)
Fruits, vegetables and legumes	~ 24.7825 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 159.8 kJ (39 kcal)	? (39 kcal)	?
Fat	1.7 g	1.7 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	2.7 g	2.7 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 24.7825 %	?	~ 24.7825 %

Serving size

250 ml

Ingredients

Ingredients image

Ingredients list

water - soy beans, shelled (5,9%) - sugar-cane-red - carbonate de calcium - aroma - corrector of acidity (potassium phosphate) - salt - stabilizer (gellan gum) - vitamins (vitamin b2, vitamin b12),

Ingredient information

Water

56.34% (estimate)

Soya Bean

24.78% (estimate)

Shelled

5.9%

Sugar Cane Red

2.95% (estimate)

Carbonate De Calcium

2.95% (estimate)

Flavouring

2.5% (estimate)

Acidity Regulator

2.29% (estimate)

E340

2.29% (estimate)

Salt

0.07% (estimate)

Stabiliser

0.07% (estimate)

E418

0.07% (estimate)

Vitamins

0.07% (estimate)

Vitamins

0.07% (estimate)

E101

0.07% (estimate)

Vitamin B12

1.97% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:shelled, en:sugar-cane-red, en:carbonate-de-calcium

Vegan

Unknown

Vegan status unknown

Unrecognized: en:shelled, en:sugar-cane-red, en:carbonate-de-calcium

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:shelled, en:sugar-cane-red, en:carbonate-de-calcium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E418 - Gellan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy drink, plain, fortified with calcium • Score: 91/100

Life-cycle reference

Category: Soy drink, plain, fortified with calcium PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	21.6 %
Processing	15.2 %
Packaging	20.0 %
Transportation	26.3 %
Distribution	10.9 %
Consumption	6.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -6 Final score: 85/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 44 g CO2e per 100g of product. Reference category: Soy drink, plain, fortified with calcium. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.1 %
Processing	21.5 %
Packaging	22.2 %
Transportation	31.0 %
Distribution	3.6 %
Consumption	1.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Brick	Cardboard	Unknown	Low

Declared packaging

Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2017 at 3:08:43 PM UTC by bowergernon .

Last edit on March 17, 2026 at 10:01:45 AM UTC by new-nutrition-bot .

Product page also edited by bowergernon, desan, inf, kiliweb, laura-chaud, mariacastiel, new-nutrition-bot, openfoodfacts-contributors, packbot, planteuser, quechoisir, roboto-app, tacite-mass-editor, uliege, yuka.WHZ4WVBJUWtsS0EyaDhVdm9rN3F4TTljNVppTVFXS0hDT0VRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9IWNXXkDnpFxzixUCK-M-SAp60XupexIThaKo, yuka.sY2b0xO6T85zoF3NwEKvlmBVaOPsgA_IMSbTxG_TnPSkKpGxMc4qxaXfMKg, yukafix.

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