ProductsFresh LifeMints peppermint
Mints peppermint
Barcode 27001363
Fresh Life, Freshlife

Mints peppermint

25gr
BARCODE:27001363
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Pastilles Sans Sucre
LABELS:Excessive Consumption Can Have Laxative Effects
PACKAGING:Boite Metallique
ORIGIN:Denmark
MANUFACTURING:Danemark
COUNTRIES:Belgium, France
STORES:Aldi

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mints peppermint nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Confectioneries
Energy1072 kJ (244 kcal)1,791.945 kJ (424 kcal) (-40%)
Fat0.8 g15.496 g (-95%)
Saturated fat0.8 g7.116 g (-89%)
Carbohydrates98 g65.569 g (+49%)
Sugars0.5 g47.012 g (-99%)
Dietary fiber??
Proteins< 0.5 g4.411 g (-89%)
Salt0.01 g0.16 g (-94%)
Sodium0.004 g0.064 g (-94%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1072 kJ (244 kcal)1072 kJ (244 kcal)?
Fat0.8 g0.8 g?
Saturated fat0.8 g0.8 g?
Carbohydrates98 g98 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins< 0.5 g< 0.5 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Ingredients

Ingredients image

Mints peppermint ingredients image

Ingredients list

sweeteners (sorbitols, aspartame, acesulfame k), flavourings, anti-caking agent (magnesium salts of fatty acids of palm), vegetable oils (coconut, palm), colours (riboflavin), contains aspartame (source of phenylalanine), excessive consumption may have laxative effects,

Ingredient information

Sweetener
90% (estimate)
E420
58.33% (estimate)
E951
15.83% (estimate)
E950
15.83% (estimate)
Flavouring
2.5% (estimate)
Anti Caking Agent
2.5% (estimate)
Vegetable Oil
2.5% (estimate)
Coconut Oil
1.25% (estimate)
Palm Oil
1.25% (estimate)
Colour
2.5% (estimate)
E101
2.5% (estimate)

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E101 - Riboflavin
Additives
E420 - Sorbitol
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E101 - RiboflavinColour

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.

E101i - RiboflavinColour

No additive description is available yet.

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Denmark Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Boite Metallique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Danemark

Origins of ingredients

Declared origins: Denmark Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Denmark100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 9, 2017 at 5:07:05 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:42:33 AM UTC by new-nutrition-bot .

Product page also edited by inf, julie-yuka, kiliweb, lionbleu, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, smoothie-app, uliege, yaako9, yuka.U5FBYNygFusgEPbM15oexxSiDrfYDMUAFVQcog, yuka.UjdFeUtxa0VpOVl3bnZZNTEwNzMwZThvNnMrcllsN21KTTRTSWc9PQ, yukafix.