
Mints peppermint
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0.8%)
Saturated fat in low quantity (0.8%)
Sugars in low quantity (0.5%)
Salt in low quantity (0.01%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Confectioneries |
|---|---|---|
| Energy | 1072 kJ (244 kcal) | 1,791.945 kJ (424 kcal) (-40%) |
| Fat | 0.8 g | 15.496 g (-95%) |
| Saturated fat | 0.8 g | 7.116 g (-89%) |
| Carbohydrates | 98 g | 65.569 g (+49%) |
| Sugars | 0.5 g | 47.012 g (-99%) |
| Dietary fiber | ? | ? |
| Proteins | < 0.5 g | 4.411 g (-89%) |
| Salt | 0.01 g | 0.16 g (-94%) |
| Sodium | 0.004 g | 0.064 g (-94%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1072 kJ (244 kcal) | 1072 kJ (244 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 98 g | 98 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | < 0.5 g | < 0.5 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
No additive description is available yet.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E951 - Aspartame EFSA overexposure risk: noSweetener
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Denmark | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 9, 2017 at 5:07:05 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:42:33 AM UTC by new-nutrition-bot .
Product page also edited by inf, julie-yuka, kiliweb, lionbleu, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, smoothie-app, uliege, yaako9, yuka.U5FBYNygFusgEPbM15oexxSiDrfYDMUAFVQcog, yuka.UjdFeUtxa0VpOVl3bnZZNTEwNzMwZThvNnMrcllsN21KTTRTSWc9PQ, yukafix.