ProductsStrong cappuccino

Strong cappuccino

BARCODE:26321509

LABELS:Vegetarian

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 140.4 kJ (34 kcal)
FAT	0.9 g
Saturated fat	0.8 g
Carbohydrates	4.8 g
Sugars	2.8 g
Dietary fiber	?
Proteins	1.5 g
Salt	0.04 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 140.4 kJ (34 kcal)	? (34 kcal)	?
FAT	0.9 g	0.9 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	2.8 g	2.8 g	?
Added sugars	~ 4.45 g	?	~ 4.45 g
Dietary fiber	?	?	?
Proteins	1.5 g	1.5 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 140 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

8 min (~819 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

cappuccino sachet (95%) [skim milk powder, instant coffee, vegetable fat, maltodextrin, sugar, glucose syrup (from wheat), acidity regulator (501), stabiliser (339), salt), chocolate powder (5%) [sugar, low fat alkalised cocoa powder] contains 40% skim mik, 20% instant coffee and 1,6% cocoa powder contains milk and wheat, suitable for vegetarians, store in a cool, dry place, for best before: see bottom of pack,

Ingredient information

Cappuccino Sachet

95.0%

Skimmed Milk Powder

47.5% (estimate)

Instant Coffee

23.75% (estimate)

Vegetable Fat

11.88% (estimate)

Maltodextrin

5.94% (estimate)

Sugar

2.97% (estimate)

Glucose Syrup

1.48% (estimate)

Wheat Glucose Syrup

1.48% (estimate)

Acidity Regulator

0.74% (estimate)

501

0.74% (estimate)

Stabiliser

0.37% (estimate)

339

0.37% (estimate)

Salt

0.19% (estimate)

Chocolate Powder

5.0%

Sugar

Unknown (not provided)

Low Fat Alkalised Cocoa Powder

Unknown (not provided)

Contains 40 Skim Mik

2.5% (estimate)

Instant Coffee

20.0%

Store In A Cool

Unknown (not provided)

Dry Place

Unknown (not provided)

For Best Before

Unknown (not provided)

See Bottom Of Pack

Unknown (not provided)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:501, en:339, en:low-fat-alkalised-cocoa-powder, en:contains-40-skim-mik, en:1, en:store-in-a-cool, en:dry-place, en:see-bottom-of-pack

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:501, en:339, en:low-fat-alkalised-cocoa-powder, en:contains-40-skim-mik, en:1, en:store-in-a-cool, en:dry-place, en:see-bottom-of-pack

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 22, 2018 at 2:13:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:53:59 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WDRBbEZib0d0dmszdGZZT3JqekZ5dEFweklHV2RuK1ZCZWRNSUE9PQ.

View on Open Food Facts