ProductsStrong cappuccino

Strong cappuccino

BARCODE:26321509

LABELS:Vegetarian

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 140.4 kJ (34 kcal)
Fat	0.9 g
Saturated fat	0.8 g
Carbohydrates	4.8 g
Sugars	2.8 g
Dietary fiber	?
Proteins	1.5 g
Salt	0.04 g
Sodium	0.016 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 140.4 kJ (34 kcal)	? (34 kcal)	?
Fat	0.9 g	0.9 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	?	?	?
Proteins	1.5 g	1.5 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

cappuccino sachet (95%) [skim milk powder, instant coffee, vegetable fat, maltodextrin, sugar, glucose syrup (from wheat), acidity regulator (501), stabiliser (339), salt), chocolate powder (5%) [sugar, low fat alkalised cocoa powder] contains 40% skim mik, 20% instant coffee and 1,6% cocoa powder contains milk and wheat, suitable for vegetarians, store in a cool, dry place, for best before: see bottom of pack,

Ingredient information

Cappuccino Sachet

95.0%

Skimmed Milk Powder

47.5% (estimate)

Instant Coffee

23.75% (estimate)

Vegetable Fat

11.88% (estimate)

Maltodextrin

5.94% (estimate)

Sugar

2.97% (estimate)

Glucose Syrup

1.48% (estimate)

Wheat Glucose Syrup

1.48% (estimate)

Acidity Regulator

0.74% (estimate)

501

0.74% (estimate)

Stabiliser

0.37% (estimate)

339

0.37% (estimate)

Salt

0.19% (estimate)

Chocolate Powder

5.0%

Contains 40 Skim Mik

2.5% (estimate)

Instant Coffee

20.0%

Added sugars

Contains added sugars (4%) Added sugars: sugar, glucose syrup, wheat glucose syrup Quantity of added sugars: 4%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:501, en:339, en:low-fat-alkalised-cocoa-powder, en:contains-40-skim-mik, en:1, en:store-in-a-cool, en:dry-place, en:see-bottom-of-pack

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:501, en:339, en:low-fat-alkalised-cocoa-powder, en:contains-40-skim-mik, en:1, en:store-in-a-cool, en:dry-place, en:see-bottom-of-pack

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.042 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.015 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Coffee Primary ingredient grade: C Primary ingredient: 0.027 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2018 at 2:13:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:53:59 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WDRBbEZib0d0dmszdGZZT3JqekZ5dEFweklHV2RuK1ZCZWRNSUE9PQ.

View on Open Food Facts