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ProductsLE MARSIGNYMousse de foie
Mousse de foie
Barcode 26071169
LE MARSIGNY

Mousse de foie

180g
BARCODE:26071169
COMMON NAME:biscuit
PACKAGER CODE:EMB 87085B
CATEGORIES:Meats And Their Products, Spreads, Meat Preparations, Salted Spreads, Meat Spreads, Savory Mousses, Mousses De Foies
LABELS:French Meat, French Pork, Green Dot
PACKAGING:Sachet Plastique
MANUFACTURING:F.A. Crux,Allemagne
COUNTRIES:France
STORES:Aldi

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mousse de foie nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: fr:Mousses de foies
Energy1136 kJ (274 kcal)1,409.248 kJ (339 kcal) (-19%)
Fat23 g31.905 g (-28%)
Saturated fat9.1 g11.795 g (-23%)
Carbohydrates4.7 g2.673 g (+76%)
Sugars2 g1.555 g (+29%)
Dietary fiber??
Proteins11 g10.248 g (+7%)
Salt1.7 g1.541 g (+10%)
Sodium0.68 g0.616 g (+10%)
Fruits, vegetables and legumes~ 5.85 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1136 kJ (274 kcal)1136 kJ (274 kcal)?
Fat23 g23 g?
Saturated fat9.1 g9.1 g?
Carbohydrates4.7 g4.7 g?
Sugars2 g2 g?
Dietary fiber???
Proteins11 g11 g?
Salt1.7 g1.7 g?
Sodium0.68 g0.68 g?
Fruits, vegetables and legumes~ 5.85 %?~ 5.85 %

Serving size

25 g

Ingredients

Ingredients image

Mousse de foie ingredients image

Ingredients list

Foie de porc 27,3%, gras de porc, eau, couenne de porc, lait demi-écrémé, champignons noirs réhydratés 2,6%, sel, cèpes 1,3%, bolets jaunes 1,3%, arôme naturel, farine de blé, gélatine de porc, oignons, sucre, poivre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. Origine : France.

Ingredient information

Pork Liver
27.3%
Pork Fat
15.67% (estimate)
Water
14.99% (estimate)
Couenne De Porc
12.66% (estimate)
Semi Skimmed Milk
10.65% (estimate)
Champignon Noir Rehydrate
2.6%
Salt
1.5% (estimate)
Cep
1.3%
Slippery Jack
1.3%
Natural Flavouring
0.65% (estimate)
Wheat Flour
0.65% (estimate)
Pork Gelatin
0.65% (estimate)
Onion
0.65% (estimate)
Sugar
0.65% (estimate)
Pepper
0.65% (estimate)
Antioxidant
0.65% (estimate)
E316
0.65% (estimate)
Preservative
0.65% (estimate)
E250
0.65% (estimate)
Colour
0.65% (estimate)
E150a
0.65% (estimate)
France
6.18% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:france

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:france

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source
E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source
E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Sachet Plastique

Transportation

Manufacturing locations

F.A. Crux,Allemagne

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown59 %High
France41 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork liver fr:couenne de porc semi-skimmed milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2015 at 6:54:30 PM UTC by autoreverse .

Last edit on March 17, 2026 at 8:34:56 AM UTC by new-nutrition-bot .

Product page also edited by autoreverse, ecoscore-impact-estimator, kiliweb, laura-chaud, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.ZmE4Nk0vUXVnOFlFZ3NNQXp6cmM1dGR5NmNlWUREaXhMZHBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5rY8CBog2cF0PkqUeX9sevCoHlU9503ZL_MKs.

View on Open Food Facts