ProductsBistro viteSalade jambon et crudités

Bistro vite

Salade jambon et crudités

Name: Salade jambon et crudités
Brand: Bistro vite

250 g

BARCODE:26066769

CATEGORIES:Meals, Prepared Salads, Vegetable Salads, Plats Prepares, Salades, Salades Composees

LABELS:Point Vert

PACKAGING:Plastic, Fresh, Tray, Caisse, Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrient levels

Fat in moderate quantity (7.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (3.32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.511%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salades
Energy	~ 419.8 kJ (100 kcal)	666.289 kJ (157 kcal) (-37%)
Fat	7.2 g	6.237 g (+15%)
Saturated fat	1.4 g	1.086 g (+29%)
Carbohydrates	3.32 g	18.48 g (-82%)
Sugars	3.32 g	11.33 g (-71%)
Dietary fiber	1.92 g	?
Proteins	4.8 g	3.949 g (+22%)
Salt	0.511 g	0.594 g (-14%)
Sodium	0.2044 g	0.228 g (-10%)
Fruits, vegetables and legumes	~ 6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (250 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 419.8 kJ (100 kcal)	? (251 kcal)	?
Fat	7.2 g	18 g	?
Saturated fat	1.4 g	3.5 g	?
Carbohydrates	3.32 g	8.3 g	?
Sugars	3.32 g	8.3 g	?
Dietary fiber	1.92 g	4.8 g	?
Proteins	4.8 g	12 g	?
Salt	0.511 g	1.2775 g	?
Sodium	0.2044 g	0.511 g	?
Fruits, vegetables and legumes	~ 6 %	?	~ 6 %

Serving size

1 serving (250 g)

Ingredients

Ingredients image

Ingredients list

Salade 38%, vinaigrette allégée en matières grasses 16% [eau, huile de colza 5,6%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), sucre, vinaigre d'alcool, vinaigre de vin rouge (vinaigre de vin rouge, antioxydant: disulfite de potassium), sel, amidon transformé de maïs, poivre blanc, épaississant : gomme xanthane, colorant : caroténoïdes], maïs doux en grain 14% (mais, eau, sucre, sel), carottes 10% jambon cuit supérieur 8% (jambon de porc, eau, sel, dextrose, arômes, antioxydant E301, conservateur: nitrite de sodium), fromage 8% (lait de vache pasteurisé, sel, ferments lactiques), tomate cerise 6%, eau, ferments. Traces éventuelles de céréales contenant du gluten, poisson, crustacé, œuf, graines de sésame, céleri, fruits à coque, soja.

Ingredient information

Salad

38.0%

Vinaigrette Allegee En Matieres Grasses

16.0%

Water

8% (estimate)

Colza Oil

5.6%

Dijon Mustard

1.2% (estimate)

Water

0.6% (estimate)

Mustard Seed

0.3% (estimate)

Alcohol Vinegar

0.15% (estimate)

Salt

0.07% (estimate)

Acid

0.07% (estimate)

E330

0.07% (estimate)

Sugar

0.6% (estimate)

Alcohol Vinegar

0.3% (estimate)

Red Wine Vinegar

0.15% (estimate)

Red Wine Vinegar

0.08% (estimate)

Antioxidant

0.08% (estimate)

E224

0.08% (estimate)

Salt

0.08% (estimate)

Modified Corn Starch

0.04% (estimate)

White Pepper

0.02% (estimate)

Thickener

0.01% (estimate)

E415

0.01% (estimate)

Colour

0.01% (estimate)

E160

0.01% (estimate)

Mais Doux En Grain

14.0%

Corn

7% (estimate)

Water

3.5% (estimate)

Sugar

1.75% (estimate)

Salt

1.75% (estimate)

Carottes 10 Jambon Cuit Superieur

8.0%

Ham

4% (estimate)

Water

2% (estimate)

Salt

1% (estimate)

Dextrose

0.5% (estimate)

Flavouring

0.25% (estimate)

Antioxidant

0.13% (estimate)

E301

0.13% (estimate)

Preservative

0.13% (estimate)

E250

0.13% (estimate)

Cheese

8.0%

Cow S Milk

4% (estimate)

Salt

2% (estimate)

Lactic Ferments

2% (estimate)

Cherry Tomato

6.0%

Water

5% (estimate)

Ferment

5% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar, dextrose Quantity of added sugars: 2%

Allergens

MilkMustard

Traces

CeleryCrustaceansEggsFishGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Case	Unknown	Unknown	High

Declared packaging

Plastic, Fresh, Tray, Caisse, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese corn ham cow's milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 2, 2015 at 9:45:21 AM UTC by oc84 .

Last edit on March 17, 2026 at 7:36:02 AM UTC by new-nutrition-bot .

Product page also edited by beniben, foodvisor, halal-app-chakib, kiliweb, macrofactor, new-nutrition-bot, oc84, openfoodfacts-contributors, packbot, roboto-app, sachab, tacite, yuka.DJAbFuCCB8MNOMPt8dg--CSgJPa9OOFVIHgKog, yuka.Ea9ABdSHPst_R_XQ9b0w2ijhF9nqD6NCB1cnog, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.U0tZbkwvb0x2cVZUaXNjNzhrbUxwdTFybHBHdVlsT3dHOW9nSVE9PQ, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.YmJsZkY0RXF1TUV3dk1JUndpbVA2dkpUeXBXYmZqeUdlOFVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRXQtnkvTmULyPnn1Co59ucDbDKY8si75HBIqg, yuka.sY2b0xO6T85zoF3NwEKvlhxKCfz_rzv7MA7nskuJmMmxEp_FW9hN2rajFas, yuka.sY2b0xO6T85zoF3NwEKvlkhAQtOD8ineaj7kukDVntasL7nhQo4i59XIC6s, yuka.sY2b0xO6T85zoF3NwEKvll1MS-WDsCPBEA74pEOx7dGhPI7zXotj2Yv1Aqs, yuka.sY2b0xO6T85zoF3NwEKvllN5d4HOhiKVDRfvq3yixPCVAMWwY45e6KbaY6s, yuka.sY2b0xO6T85zoF3NwEKvllROd9DTojbiLxzRx2mPzNeUcre3RuNXxIvAE6o.

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