PAYS GOURMAND
Saint Marcellin
240 g (3 x 80 g)
BARCODE:26065878
COMMON NAME:Fromage de France IGP, à pâte molle à croûte fleurie, au lait thermisé de vache
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Cow Cheeses, Fresh Foods, Soft Cheeses With Bloomy Rind, French Cheeses, Thermised Milk Cheeses, Saint Marcellin, Labeled Cheeses, Produits Labellises
LABELS:Pgi
PACKAGING:Cardboard, Fresh, Tray, Film Plastique
ORIGIN:France, 38470 Teche, Fromagerie Du Dauphine, Isere, Rhone Alpes
MANUFACTURING:Fromagerie du Dauphiné (Filiale Groupe Lactalis) - Le Village - Route Départementale 1092,38470 Têche,Isère,Rhône-Alpes,France
COUNTRIES:France
STORES:ALDI
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,095 kJ (260 kcal) |
| FAT | 22 g |
| Saturated fat | 16 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 15 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,095 kJ (260 kcal) | 1,095 kJ (260 kcal) | ? |
| FAT | 22 g | 22 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,095 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
64 min (~6,385 steps)
Swimming
39 min
Bicycling
30 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
lait de vache thermisé-température inférieur à la pasteurisation, sel, présure, ferments lactiques ( lait), flore d'affinage .
Ingredient information
Lait De Vache Thermise Temperature Inferieur A La Pasteurisation
97.6% (estimate)
Salt
0.6% (estimate)
Rennet
0.6% (estimate)
Lactic Ferments
0.6% (estimate)
Flore D Affinage
0.6% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:lait-de-vache-thermise-temperature-inferieur-a-la-pasteurisation, fr:flore-d-affinage
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:lait-de-vache-thermise-temperature-inferieur-a-la-pasteurisation, fr:flore-d-affinage
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-de-vache-thermise-temperature-inferieur-a-la-pasteurisation, fr:flore-d-affinage
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Saint-Marcellin cheese, from cow's milk • Score: 52/100Life-cycle reference
Category: Saint-Marcellin cheese, from cow's milk
PEF environmental score: 0.51
Climate change impact: 5.06 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Saint-Marcellin cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Saint-Marcellin cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 5.4 % |
| Packaging | 15.8 % |
| Transportation | 3.9 % |
| Distribution | 1.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, 38470 Teche, Fromagerie Du Dauphine, Isere, Rhone Alpes
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: +2
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.6 km in a petrol car.
506 g CO2e per 100g of product.
Reference category: Saint-Marcellin cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Marcellin cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Marcellin cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.1 % |
| Processing | 4.8 % |
| Packaging | 11.8 % |
| Transportation | 5.3 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Fresh, Tray, Film Plastique
Transportation
Manufacturing locations
Fromagerie du Dauphiné (Filiale Groupe Lactalis) - Le Village - Route Départementale 1092,38470 Têche,Isère,Rhône-Alpes,France
Origins of ingredients
Declared origins: France, 38470 Teche, Fromagerie Du Dauphine, Isere, Rhone Alpes
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 4, 2014 at 3:42:32 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:01:27 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, kiliweb, new-nutrition-bot, oc84, openfoodfacts-contributors, packbot, quechoisir, sto, tacite, teolemon, yuka.DIgbN9nWOtQQQ8GN4IwVwgPgReHbWPsCAXMCog, yuka.ZFBvUVNJY2NvUHd4bk1JQjkwakh4T0JTL0tPdmN6NnhCTWNySVE9PQ, yuka.ZUtBNkw3Z1FxOFlxdU5vWHhDSGNwOGhZeEppRUJUT1dETmhOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVMX_z9_h7CCSTlphaXmvCfNsXmcI1T6a7-Lqs.