Casa Morando
Pizza Jambon Mozzarella Tomate mi-séchée
350 g
BARCODE:26060606
COMMON NAME:Pizza
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas
PACKAGING:Plastic, Cardboard, Film
COUNTRIES:France
STORES:ALDI
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.25%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,123 kJ (250 kcal) |
| FAT | 7.3 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 31 g |
| Sugars | 1.7 g |
| Dietary fiber | ? |
| Proteins | 14 g |
| Salt | 1.25 g |
| Sodium | 0.5 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 11.11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,123 kJ (250 kcal) | 1,123 kJ (250 kcal) | ? |
| FAT | 7.3 g | 7.3 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 31 g | 31 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.25 g | 1.25 g | ? |
| Sodium | 0.5 g | 0.5 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 11.11 % | ? | ~ 11.11 % |
Serving size
175 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,123 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
65 min (~6,548 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
Pâte cuite 43,1% (farine de _blé_, semoule de _blé_ dur, eau, huile de colza, sel, levure boulangère, gluten de _blé_), speck 16,3% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur: E250), sauce tomate cuite 16,3% (purée de tomates mi-réduites, farine de _blé_, huile d'olive vierge extra, eau, pulpe d'ail, origan, basilic), mozzarella 16% (_lait_ de vache pasteurisé, ferments lactiques, sel, antiagglomérant : amidon de pomme de terre), emmental 4% (_lait_ de vache pasteurisé, ferment lactiques, sel), Parmigiano Reggiano AOP 3,4% (contient du _lait_), roquette 0,6%, origan, basilic.
Ingredient information
Cooked Pasta
43.1%
Wheat Flour
24.63% (estimate)
Durum Wheat Semolina
9.24% (estimate)
Water
4.62% (estimate)
Colza Oil
2.31% (estimate)
Salt
0.63% (estimate)
Baker S Yeast
0.63% (estimate)
Wheat Gluten
1.06% (estimate)
Speck
16.3%
Pork Meat
13.18% (estimate)
Salt
0.63% (estimate)
Spice
0.63% (estimate)
Herb
0.63% (estimate)
Antioxidant
0.63% (estimate)
E301
0.63% (estimate)
Preservative
0.63% (estimate)
E250
0.63% (estimate)
Sauce Tomate Cuite
16.3%
Puree De Tomate Mi Reduite
9.31% (estimate)
Wheat Flour
3.49% (estimate)
Extra Virgin Olive Oil
1.75% (estimate)
Water
0.87% (estimate)
Garlic Paste
0.44% (estimate)
Oregano
0.22% (estimate)
Basil
0.22% (estimate)
Mozzarella
16.0%
Cow S Milk
10.75% (estimate)
Lactic Ferments
2.63% (estimate)
Salt
0.63% (estimate)
Anti Caking Agent
2% (estimate)
Potato Starch
2% (estimate)
Emmental
4.0%
Cow S Milk
2.67% (estimate)
Lactic Ferments
0.67% (estimate)
Salt
0.67% (estimate)
Parmigiano Reggiano
3.4%
Rocket
0.6%
Oregano
0.22% (estimate)
Basil
0.08% (estimate)
Allergens
GlutenMilk
Traces
EggsFishMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Film
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 30, 2014 at 7:29:05 PM UTC by christiansurf .
Last edit on March 17, 2026 at 11:31:32 AM UTC by new-nutrition-bot .
Product page also edited by christiansurf, kiliweb, new-nutrition-bot, packbot, quechoisir, remilk, roboto-app, sebleouf, segundo, yuka.LItEPoWUQ_ENJcX3_JI_0WmwPuHSW8R-N08rog, yuka.sY2b0xO6T85zoF3NwEKvlk5_ddqH_DDEC0f6s3DU1tKON6PHPOl98Nn6M6g, yuka.sY2b0xO6T85zoF3NwEKvllNVDOXYgWybaQPRh0rTx9yECqfLRthK6IPqK6g.