ProductsdrizzChips Saveur Barbecue

drizz

Chips Saveur Barbecue

Name: Chips Saveur Barbecue
Brand: drizz

150 g

BARCODE:26049083

COMMON NAME:Chips saveur barbecue

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Barbecue Crisps, Potato Crisps In Sunflower Oil

LABELS:Green Dot, Nutriscore, With Sunflower Oil, Eco Emballages, Tidyman Wastebasket

PACKAGING:Protective Gas, Plastique 05 Pp, Sachet Plastique

ORIGIN:France

MANUFACTURING:Roger & Roger - Rue de la Bassée 1 - 7700 Mouscron,Province de Hainaut,Région wallonne,Belgique

WEBSITE:http://www.rogerandroger.com/fr/marques-de-distributeur-2.htm

COUNTRIES:France, Serbia

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue crisps
Energy	2166 kJ (519 kcal)	2,165.662 kJ (517 kcal) (~0%)
Fat	29 g	30.271 g (-4%)
Saturated fat	2.3 g	3.015 g (-24%)
Carbohydrates	56 g	53.226 g (+5%)
Sugars	3.8 g	3.119 g (+22%)
Dietary fiber	0 g	?
Proteins	6.5 g	6.274 g (+4%)
Salt	1.2 g	1.345 g (-11%)
Sodium	0.48 g	0.536 g (-10%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2166 kJ (519 kcal)	2166 kJ (519 kcal)	~ 1358.75386666667 kJ (328 kcal)
Fat	29 g	29 g	~ 29.2188422222222 g
Saturated fat	2.3 g	2.3 g	~ 3.27942755555556 g
Carbohydrates	56 g	56 g	~ 14.6406105555556 g
Sugars	3.8 g	3.8 g	~ 4.50296277777778 g
Dietary fiber	0 g	0 g	~ 1.15773333333333 g
Proteins	6.5 g	6.5 g	~ 1.22860888888889 g
Salt	1.2 g	1.2 g	~ 0.627581925 g
Sodium	0.48 g	0.48 g	~ 0.250785069305556 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Ingredients

Ingredients image

Ingredients list

Pommes de terre 64%, huile de tournesol 29%, sucre, lactosérum en poudre, sel, tomate en poudre, arôme naturel, épices, dextrose, acidifiants: (acide citrique, acide malique). Traces éventuelles de soja, de moutarde et de céleri.

Ingredient information

Potato

64.0%

Sunflower Oil

29.0%

Sugar

3.89% (estimate)

Whey Powder

1.56% (estimate)

Salt

0.6% (estimate)

Tomato

0.48% (estimate)

Natural Flavouring

0.24% (estimate)

Spice

0.12% (estimate)

Dextrose

0.06% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

E296

0.03% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar, dextrose Quantity of added sugars: 3%

Allergens

MilkSoybeans

Traces

CeleryMustardSoybeansTraces Eventuelles De SojaDe CeleriEt De Moutarde

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -4 Final score: 86/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	5.7 g	3.8 g
Total	100 %	5.7 g	3.8 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (150g)	PP 5 Polypropylene	Recycle IN Sorting BIN	High

Declared packaging

Protective Gas, Plastique 05 Pp, Sachet Plastique

Transportation

Manufacturing locations

Roger & Roger - Rue de la Bassée 1 - 7700 Mouscron,Province de Hainaut,Région wallonne,Belgique

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 6, 2016 at 1:42:04 PM UTC by jacob80 .

Last edit on March 17, 2026 at 9:51:04 AM UTC by new-nutrition-bot .

Product page also edited by bobobeauvais, ecoscore-impact-estimator, jacob80, jusdekiwi, kiliweb, ludow22, ludow220, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, stivolonski, tacite, terrys, toma-stupar, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.NIBYI_21Q8gvPPXS04AuhBSHGc3fXvRiOmILoQ, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.SHFZc0M0c2N0TnN6c2NjT3pDdlYrT0IzNDRPTVpXNlFNN2N4SUE9PQ, yuka.VzdvY1NMVXZwc0pYb1BZNDV3SDJ4TUFxL3FhcWNXK3lNZVpMSVE9PQ, yuka.ZklZdExiUUVtL2s2dmRnVTV4YnUvTkpGd3JtR1YwU1BMODhQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkddfP-FqRD_PDv6omqkxd6Oco3hY4pi44HqM6s, yuka.sY2b0xO6T85zoF3NwEKvlmp6b9P3uTvlFjjVvH-m_o-pN8PBf8op7q_ID6s, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg.

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