Aldi, La Suggestion du Chef
6 coquilles st Jacques à la bretonne
600 g (6 personnes)
BARCODE:26048109
COMMON NAME:Coquilles garnies de noix de Saint-Jacques* cuisinées à la crème fraîche et au vin blanc
PACKAGER CODE:FR 22.182.001 EC
CATEGORIES:Seafood, Snacks, Salty Snacks, Appetizers, Frozen Foods, Meals, Mollusc, Scallop, Frozen Ready Made Meals, Meals With Shellfish, Scallops With Coral, Dishes With Scallops, Frozen Scallops With Coral, Frozen Snacks And Starters, St Jacques Shells, Coquilles Saint Jacques A La Bretonne, Entrees Chaudes, Plats Prepares A Rechauffer Au Four Traditionnel
LABELS:Green Dot, Made In France, Eco Emballages
PACKAGING:Bag, Box, Cardboard, Frozen, Individual Bag, Coquille, Sachet Plastique
ORIGIN:United Kingdom, France, Great Britain, United States, Argentina, Chile, Faroe Islands, Ireland, Mexico, Peru, Scotland, Uruguay, Wales, Lettre A, Lettre C, Lettre E, Lettre F, Lettre I, Lettre M, Lettre P, Lettre U, Lettres If, Lettres Pg, Lettres Us, Noix De Saint Jacques Argopecten Circularis, Noix De Saint Jacques Argopecten Purpuratus, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
MANUFACTURING:Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
COUNTRIES:France
STORES:Aldi
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
Nutrient levels
Fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 342 kJ (91 kcal) |
| Fat | 3.1 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 11 g |
| Sugars | 3.1 g |
| Dietary fiber | 0 g |
| Proteins | 4.4 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Fruits, vegetables and legumes | ~ 18.5333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 342 kJ (91 kcal) | 342 kJ (91 kcal) | ? |
| Fat | 3.1 g | 3.1 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Fruits, vegetables and legumes | ~ 18.5333333333333 % | ? | ~ 18.5333333333333 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Noix de Saint-Jacques, eau, champignon de Paris, vin blanc, crème fraîche, chapelure (farine de blé, sel), amidon transformé de maïs, oignons 2,8%, lactose et protéines de lait, huiles végétales (colza et/ou tournesol), farine de blé, Cognac et/ou Brandy, sel, crème, arômes naturels (contient : crustacés, mollusques, poissons, lait, sulfites), vinaigre de vin blanc (contient sulfites), jus concentré de champignon, maltodextrine, persil, ail, poivre.
Ingredient information
Scallop
42.47% (estimate)
Water
22.2% (estimate)
Cultivated Mushroom
15.73% (estimate)
White Wine
11.2% (estimate)
Fresh Cream
5.6% (estimate)
Breadcrumbs
2.8% (estimate)
Wheat Flour
2.4% (estimate)
Salt
0.4% (estimate)
Modified Corn Starch
1.4% (estimate)
Onion
2.8%
Lactose And Milk Proteins
< 2.8% (estimate)
Vegetable Oil
< 2.8% (estimate)
Colza Oil
< 2.8% (estimate)
Sunflower Oil
< 1.4% (estimate)
Wheat Flour
< 2.8% (estimate)
Cognac
< 2.8% (estimate)
Brandy
< 2.8% (estimate)
Salt
< 0.8% (estimate)
Cream
< 0.8% (estimate)
Allergens
CrustaceansFishGlutenMilkMolluscsSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishLupinMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Scallop, with coral, raw • Score: 23/100Life-cycle reference
Category: Scallop, with coral, raw
PEF environmental score: 1.33
Climate change impact: 9.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 5.7 % |
| Packaging | 1.5 % |
| Transportation | 18.1 % |
| Distribution | 0.7 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: United Kingdom, France, Great Britain, United States, Argentina, Chile, Faroe Islands, Ireland, Mexico, Peru, Scotland, Uruguay, Wales, Lettre A, Lettre C, Lettre E, Lettre F, Lettre I, Lettre M, Lettre P, Lettre U, Lettres If, Lettres Pg, Lettres Us, Noix De Saint Jacques Argopecten Circularis, Noix De Saint Jacques Argopecten Purpuratus, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 23
Sum of bonuses and maluses: -12
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.1 km in a petrol car.
989 g CO2e per 100g of product.
Reference category: Scallop, with coral, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.4 % |
| Processing | 12.1 % |
| Packaging | 3.1 % |
| Transportation | 29.4 % |
| Distribution | 0.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Individual BAG | Plastic | Unknown | High |
| BOX | Cardboard | Unknown | Low |
Declared packaging
Bag, Box, Cardboard, Frozen, Individual Bag, Coquille, Sachet Plastique
Transportation
Manufacturing locations
Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
Origins of ingredients
Declared origins: United Kingdom, France, Great Britain, United States, Argentina, Chile, Faroe Islands, Ireland, Mexico, Peru, Scotland, Uruguay, Wales, Lettre A, Lettre C, Lettre E, Lettre F, Lettre I, Lettre M, Lettre P, Lettre U, Lettres If, Lettres Pg, Lettres Us, Noix De Saint Jacques Argopecten Circularis, Noix De Saint Jacques Argopecten Purpuratus, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Argentina | 10 % | High |
| Chile | 10 % | High |
| Faroe Islands | 10 % | High |
| France | 10 % | High |
| Ireland | 10 % | High |
| Mexico | 10 % | High |
| Peru | 10 % | High |
| United Kingdom | 10 % | High |
| United States | 10 % | High |
| Uruguay | 10 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 10, 2014 at 5:02:44 PM UTC by jacob80 .
Last edit on March 17, 2026 at 3:14:07 AM UTC by new-nutrition-bot .
Product page also edited by cestki13, emericl, jacob80, kch, kiliweb, new-nutrition-bot, packbot, quechoisir, roboto-app, yuka.Ca57IoebLtQAPffLjNMt1jSKHbzqKeFmCGwyog, yuka.N5RAG-WoReN5RfDi3L5t0gOfP_bZE9NpIEYXog.