ProductsBamboSirop d'ananas

Bambo

Sirop d'ananas

Name: Sirop d'ananas
Brand: Bambo

BARCODE:26045290

CATEGORIES:Beverages, Non Alcoholic Beverages, Sweetened Beverages

LABELS:Made In France

PACKAGING:Jug

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (75%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non-alcoholic beverages
Energy	~ 1319 kJ (304 kcal)	116.674 kJ (27 kcal) (+1031%)
Fat	0.5 g	0.067 g (+646%)
Saturated fat	0.10000000149012 g	0.015 g (+567%)
Carbohydrates	76 g	6.471 g (+1074%)
Sugars	75 g	5.86 g (+1180%)
Dietary fiber	?	?
Proteins	0.5 g	0.121 g (+313%)
Salt	0.30000001192093 g	0.017 g (+1665%)
Sodium	0.12 g	0.007 g (+1614%)
Fruits, vegetables and legumes	~ 10 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1319 kJ (304 kcal)	? (304 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.10000000149012 g	0.10000000149012 g	?
Carbohydrates	76 g	76 g	?
Sugars	75 g	75 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.30000001192093 g	0.30000001192093 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %

Ingredients

Ingredients image

Ingredients list

Sucre, eau, jus d'ananas à base de concentré : 10%, sirop de glucose-fructose, arômes naturels, acidifiant : acide citrique, colorants : caramel ordinaire, lutéine (extraits de tagète), stabilisant : E445

Ingredient information

Sugar

45.56% (estimate)

Water

27.5% (estimate)

Pineapple Juice From Concentrate

10.0%

Glucose Fructose Syrup

5% (estimate)

Natural Flavouring

2.5% (estimate)

Acid

2.5% (estimate)

E330

2.5% (estimate)

Colour

2.5% (estimate)

E150a

2.5% (estimate)

E161b

2.22% (estimate)

E161b

2.22% (estimate)

Stabiliser

2.22% (estimate)

E445

2.22% (estimate)

Added sugars

Contains added sugars (50%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 50%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E161b - Lutein

Additives

E445 - Glycerol esters of wood rosin

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JUG	Unknown	Unknown	High

Declared packaging

Jug

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 25, 2017 at 5:53:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:14:47 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, madsugar, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.J-hoPfu2Duw_PPDz2N4exDylEtX5JOEECC8Uog.

View on Open Food Facts