ProductsDouceluneTartelettes à la fraise

Doucelune

Tartelettes à la fraise

BARCODE:26042862

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Tartlet Biscuits With Fruit Preparation

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.475%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,805.3 kJ (433 kcal)
FAT	13 g
Saturated fat	2.5 g
Carbohydrates	73 g
Sugars	36 g
Dietary fiber	?
Proteins	4.9 g
Salt	0.48 g
Sodium	0.19 g
Minerals
Fruits, vegetables and legumes	~ 17.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,805.3 kJ (433 kcal)	? (433 kcal)	?
FAT	13 g	13 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	73 g	73 g	?
Sugars	36 g	36 g	?
Added sugars	~ 24.73 g	?	~ 24.73 g
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.48 g	0.48 g	?
Sodium	0.19 g	0.19 g	?
Minerals
Fruits, vegetables and legumes	~ 17.3 %	?	~ 17.3 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,805 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

105 min (~10,527 steps)

Swimming

64 min

Bicycling

49 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

farine de _blé_ 45,4%, nappage à la fraise 34% [sirop de glucose-fructose, jus à base de concentré et purée de fraise 47,1% (soit 16% sur l'ensemble du produit), sucre, flocons de pomme, arôme fraise, gélifiant:pectines, correcteur d'acidité:acide citrique, jus concentré de sureau], huile de tournesol, sucre, sirop de glucose, noix de coco râpée. _oeufs_ en poudre, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium, phosphates de calcium), protéines de _lait_, poudre de _lait_ écrémé.

Ingredient information

Wheat Flour

45.4%

Strawberry Coating

34.0%

Glucose Fructose Syrup

17% (estimate)

Concentrated Juice

8.5% (estimate)

Strawberry Puree

16.01%

Sugar

Unknown (not provided)

Flocons De Pomme

Unknown (not provided)

Strawberry Flavouring

Unknown (not provided)

Gelling Agent

Unknown (not provided)

E440a

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

E330

Unknown (not provided)

Elderberry Juice Concentrate

Unknown (not provided)

Sunflower Oil

10.3% (estimate)

Sugar

5.15% (estimate)

Glucose Syrup

2.58% (estimate)

Coconut

1.29% (estimate)

Egg Powder

0.64% (estimate)

Salt

0.32% (estimate)

Raising Agent

0.16% (estimate)

E500

0.08% (estimate)

E503

0.04% (estimate)

E341

0.04% (estimate)

Milk Proteins

0.08% (estimate)

Skimmed Milk Powder

0.08% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with fruit covering • Score: 76/100

Life-cycle reference

Category: Biscuit (small tart), with fruit covering PEF environmental score: 0.30 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	11.7 %
Packaging	6.0 %
Transportation	5.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -20 Final score: 56/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Biscuit (small tart), with fruit covering. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.9 %
Processing	7.3 %
Packaging	11.6 %
Transportation	8.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.64 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 18, 2018 at 11:57:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:53:49 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.RjVBd01aUVk5cUVsdU1JNjdqcmI0T3QzM0x2MGYyR1hJc0VXSVE9PQ, yuka.ZTZ4WlRZUmJuK2szdjhkdThBdmx3dGtvK2JLaWZHaXROT3MvSUE9PQ.

View on Open Food Facts