ProductsLa cuisine des SaveursEndives au jambon

La cuisine des Saveurs

Endives au jambon

Name: Endives au jambon
Brand: La cuisine des Saveurs

300 g (1 personne)

BARCODE:26042442

COMMON NAME:Nouilles Royales - PROBLÈME PRODUIT

PACKAGER CODE:FR 72.264.003 EC

CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Meals With Meat, Fresh Meals, Poultry Meals, Meals With Chicken, Endives With Ham, Nouilles Royales

LABELS:Organic, Eu Organic, Green Dot, Made In Germany

PACKAGING:Plastic, Cardboard, Fresh, Sleeve, Tray

MANUFACTURING:Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,France

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in low quantity (2.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Endives with ham
Energy	~ 358.8 kJ (87 kcal)	434.23 kJ (105 kcal) (-17%)
Fat	4.2 g	6.171 g (-32%)
Saturated fat	2.8 g	3.512 g (-20%)
Carbohydrates	4.7 g	5.379 g (-13%)
Sugars	2.6 g	2.391 g (+9%)
Dietary fiber	1.2 g	?
Proteins	6.7 g	6.195 g (+8%)
Salt	0.95 g	0.755 g (+26%)
Sodium	0.38 g	0.302 g (+26%)
Fruits, vegetables and legumes	~ 24.9598314451993 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 358.8 kJ (87 kcal)	? (87 kcal)	?
Fat	4.2 g	4.2 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	4.7 g	4.7 g	?
Sugars	2.6 g	2.6 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	6.7 g	6.7 g	?
Salt	0.95 g	0.95 g	?
Sodium	0.38 g	0.38 g	?
Fruits, vegetables and legumes	~ 24.9598314451993 %	?	~ 24.9598314451993 %

Serving size

1 barquette (300 g)

Ingredients

Ingredients image

Ingredients list

Nouilles cuites 33 % (eau, semoule de blé dur, huile de colza), omelette orientale 13 % (œuf entier, huile de colza, eau, fibre de pois, amidon de pois, jus de citron, sel, poivre, curcuma, paprika), viande de poulet traitée en salaison 10 % (viande de poulet, sel, dextrose), oignons 8 %, chou blanc 6 %, crevettes 5,5 % [crevettes (crustacés), eau, sel, colorants : extrait de paprika, rouge de betterave], haricots plats 5 %, carottes 5 %, huile de colza, sauce soja (eau, soja, farine de blé, sel), arômes naturels, eau, sucre, sauce poisson (jus d'anchois (poisson), sel, eau), ail, vinaigre d'alcool, caramel ordinaire, gingembre, gomme xanthane, curcuma.

Ingredient information

Noodle

33.0%

Water

22% (estimate)

Durum Wheat Semolina

5.5% (estimate)

Colza Oil

5.5% (estimate)

Omelette Orientale

13.0%

Whole Egg

7.15% (estimate)

Colza Oil

2.93% (estimate)

Water

1.46% (estimate)

Pea Fiber

0.73% (estimate)

Pea Starch

0.37% (estimate)

Lemon Juice

0.18% (estimate)

Salt

0.09% (estimate)

Pepper

0.05% (estimate)

Turmeric

0.02% (estimate)

Paprika

0.02% (estimate)

Viande De Poulet Traitee En Salaison

10.0%

Chicken Meat

9.05% (estimate)

Salt

0.47% (estimate)

Dextrose

0.47% (estimate)

Onion

8.0%

White Cabbage

6.0%

Shrimp

5.5%

Shrimp

3.3% (estimate)

Water

1.1% (estimate)

Salt

0.48% (estimate)

Colour

0.31% (estimate)

E160c

0.31% (estimate)

E162

0.31% (estimate)

Flat Bean

5.0%

Carrot

5.0%

Colza Oil

2.35% (estimate)

Soy Sauce

1.96% (estimate)

Water

1.1% (estimate)

Soya

0.43% (estimate)

Wheat Flour

0.21% (estimate)

Salt

0.21% (estimate)

Natural Flavouring

1.64% (estimate)

Water

1.39% (estimate)

Sugar

1.16% (estimate)

Fish Sauce

0.96% (estimate)

Anchovy

0.48% (estimate)

Salt

0.24% (estimate)

Water

0.24% (estimate)

Garlic

0.78% (estimate)

Alcohol Vinegar

0.72% (estimate)

E150a

0.67% (estimate)

Ginger

0.63% (estimate)

E415

0.59% (estimate)

Turmeric

1.64% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar Quantity of added sugars: 1%

Allergens

CrustaceansEggsFishGlutenSoybeans

Traces

CeleryMilkMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E160c - Paprika extract

Additives

E162 - Beetroot red

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicory w ham • Score: 57/100

Life-cycle reference

Category: Chicory w ham PEF environmental score: 0.46 Climate change impact: 3.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicory w ham. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicory w ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.8 %
Processing	9.7 %
Packaging	8.2 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	1.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: +4 Final score: 61/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 388 g CO2e per 100g of product. Reference category: Chicory w ham. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	6.9 %
Packaging	12.4 %
Transportation	6.9 %
Distribution	1.1 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Fresh, Sleeve, Tray

Transportation

Manufacturing locations

Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.13 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Bio	7.15 %	0.00
Chicken Meat	Poulet Bio	9.05 %	0.13

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2013 at 6:23:05 PM UTC by sebleouf .

Last edit on March 17, 2026 at 11:13:13 AM UTC by new-nutrition-bot .

Product page also edited by beniben, ecoscore-impact-estimator, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, tacite-mass-editor, yuka.R2JJaFR2d1BvNmhTbHRwbi9EN3YyOUJwblpTM1hEeTNBclV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFDQtXD-iLYEkHipEihwfikMoHOc_tszI3fNas.

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