Lait chocolaté
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (1.2%)
Saturated fat in low quantity (0.7%)
Sugars in high quantity (9.6%)
Salt in moderate quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 274.5 kJ (65 kcal) |
| FAT | 1.2 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 9.8 g |
| Sugars | 9.6 g |
| Dietary fiber | 0.5 g |
| Proteins | 3.5 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Minerals | |
| Calcium | 0.12 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 274.5 kJ (65 kcal) | ? (65 kcal) | ? |
| FAT | 1.2 g | 1.2 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 9.8 g | 9.8 g | ? |
| Sugars | 9.6 g | 9.6 g | ? |
| Added sugars | ~ 4.96 g | ? | ~ 4.96 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.5 g | 3.5 g | ? |
| Salt | 0.2 g | 0.2 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 275 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:lait-partiellement-ecreme-a-1-de-matiere-grasse
Vegetarian status unknown
Unrecognized: fr:lait-partiellement-ecreme-a-1-de-matiere-grasse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements • Score: 52/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.0 % |
| Processing | 1.0 % |
| Packaging | 12.1 % |
| Transportation | 15.6 % |
| Distribution | 6.6 % |
| Consumption | 1.8 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 0.8 % |
| Packaging | 14.4 % |
| Transportation | 19.8 % |
| Distribution | 2.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 97 % | High |
| Germany | 4 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 30, 2017 at 6:31:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:56:16 PM UTC by new-nutrition-bot .
Product page also edited by berriot02, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.WUp0YVNJa2F2ZHBUaC8waTkwbi8rOEI3NE1XaWNYM3ZMTVJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZsaoDyuQPrOxDfhXDR6ffQf7y2QdRi_ZDVY6o.