ProductsMilsaDessert plaisir soja citron

Milsa

Dessert plaisir soja citron

400 g

BARCODE:26036731

COMMON NAME:Spécialité fermentée au soja nature

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Plain Soy Yogurts

LABELS:Vegetarian, Source Of Proteins, Vegan, Soja Francais, High Proteins

PACKAGING:Plastic, Pot En Plastique

ORIGIN:France

MANUFACTURING:Novandie,28700 Auneau

COUNTRIES:France

STORES:Aldi

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	281 kJ (67 kcal)
FAT	3 g
Saturated fat	1.8 g
Carbohydrates	4.8 g
Sugars	3 g
Dietary fiber	0 g
Proteins	5.2 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Calcium	0.19 g
Fruits, vegetables and legumes	~ 8.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	281 kJ (67 kcal)	281 kJ (67 kcal)	?
FAT	3 g	3 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	4.8 g	4.8 g	?
Sugars	3 g	3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	5.2 g	5.2 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Calcium	0.19 g	0.19 g	?
Fruits, vegetables and legumes	~ 8.5 %	?	~ 8.5 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 281 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

16 min (~1,638 steps)

Swimming

10 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Jus de _soja_ 28,6% (eau, graines de _soja_ 8,5%), amidon transformé de tapioca, sel, ferments

Ingredient information

Soy Base

28.6%

Water

14.3% (estimate)

Soya Bean

8.5%

Modified Tapioca Starch

35.7% (estimate)

Salt

17.85% (estimate)

Ferment

17.85% (estimate)

Allergens

Soybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -6 Final score: 90/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Pot En Plastique

Transportation

Manufacturing locations

Novandie,28700 Auneau

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 10, 2019 at 6:41:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:00 PM UTC by new-nutrition-bot .

Product page also edited by aidnwave, aquilax, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, roboto-app, yuka.DYJrBsWnOZ0wH_Tg6I4TzGeUMMnGOqJ-PWMrog, yuka.V0t3N0U2Z1A5K2c0cE04RXdSN0oyNHBYK0syWVVtKzRCYkFCSVE9PQ, yuka.ZjZJQ1BLOENqL29taGNBazRUYUx5dk5veW8rRVpYaXFBZVlOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBoXMTkkwLDHDbftW7S6-6LJb2yXP1w7qOjL6g, yuka.sY2b0xO6T85zoF3NwEKvlhdibvPEuRCYGQ7QiGGxyIaydcCzUNNOzoXHY6o, yuka.sY2b0xO6T85zoF3NwEKvllYXdNf4rzPUaQPvhUK0y-qlDJDXO_RKs6_3Lag, yuka.sY2b0xO6T85zoF3NwEKvllxLf8XEuzDHGj74kErU6vi8d4bXeY505JamGao, yuka.sY2b0xO6T85zoF3NwEKvlm0XeOfaiBThDCTmwXTWwvjUIJLZb9BZxon5Ias, yuka.sY2b0xO6T85zoF3NwEKvlm1CDNbapm3_PhnfwVGt4uqxEpK2bo55xrHkPas, yuka.sY2b0xO6T85zoF3NwEKvlmBhU_P0s2rNaxj4m0e2-4ixHq3Rf9Bg-rjdNKs, yuka.sY2b0xO6T85zoF3NwEKvlnQZcdHy_A3cKATmpW3Snty1FJnjQ4FD5aGqLqs, yuka.sY2b0xO6T85zoF3NwEKvlnxAT4Thjw39DCbfnUmnn_CnEr3qTdIr4YfKKqs.

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