ProductsDelicatoPesto alla Genovese

Delicato

Pesto alla Genovese

Name: Pesto alla Genovese
Brand: Delicato

190 g

BARCODE:26029245

PACKAGER CODE:L1810108

CATEGORIES:Condiments, Sauces, Tomato Sauces, Pestos, Groceries

LABELS:Nutriscore

PACKAGING:Glass, Couvercle En Metal, Pot En Verre

ORIGIN:Germany

MANUFACTURING:Italie

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red pestos
Energy	~ 1113.3 kJ (271 kcal)	1,420.095 kJ (344 kcal) (-22%)
Fat	26 g	32.118 g (-19%)
Saturated fat	3.9 g	4.565 g (-15%)
Carbohydrates	3.5 g	8.286 g (-58%)
Sugars	0.9 g	5.293 g (-83%)
Added sugars	~ 0 g	0.496 g (-100%)
Dietary fiber	0 g	?
Proteins	5.4 g	3.939 g (+37%)
Salt	2.5 g	1.967 g (+27%)
Sodium	1 g	0.787 g (+27%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1113.3 kJ (271 kcal)	? (271 kcal)	?
Fat	26 g	26 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	3.5 g	3.5 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	5.4 g	5.4 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

huile d'olive 27%, huile de tournesol 26%, basilic 23%, noix de cajou 11%, fromage Grana Padano AOP 6,5% [lait, sel, présure, conservateur: lysozyme (contient des œufs)], sel, noix de pin 2,5%, ail en poudre, acidifiant: acide lactique.

Ingredient information

Huile D Olive

27.0%

Huile De Tournesol

26.0%

Basilic

23.0%

Noix De Cajou

11.0%

Fromage Grana Padano Aop

6.5%

Lait

4.06% (estimate)

Sel

1.22% (estimate)

Presure

0.61% (estimate)

Conservateur

0.61% (estimate)

E1105

0.61% (estimate)

Contient Des Oeufs

0.61% (estimate)

Sel

3.25% (estimate)

Noix De Pin

2.5%

Ail En Poudre

0.38% (estimate)

Acidifiant

0.38% (estimate)

Acide Lactique

0.38% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: glucose syrup, sugar Quantity of added sugars: 4%

Allergens

MilkNuts

Traces

Traces Eventuelles D Arachide

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:huile-d-olive, en:huile-de-tournesol, en:basilic, en:noix-de-cajou, en:fromage-grana-padano-aop, en:lait, en:sel, en:presure, en:conservateur, en:contient-des-oeufs, en:sel, en:noix-de-pin, en:ail-en-poudre, en:acidifiant, en:acide-lactique

Vegan

Unknown

Vegan status unknown

Unrecognized: en:huile-d-olive, en:huile-de-tournesol, en:basilic, en:noix-de-cajou, en:lait, en:sel, en:presure, en:contient-des-oeufs, en:sel, en:noix-de-pin, en:ail-en-poudre, en:acide-lactique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:huile-d-olive, en:huile-de-tournesol, en:basilic, en:noix-de-cajou, en:lait, en:sel, en:presure, en:contient-des-oeufs, en:sel, en:noix-de-pin, en:ail-en-poudre, en:acide-lactique

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sauce, pesto, prepacked • Score: 53/100

Life-cycle reference

Category: Sauce, pesto, prepacked PEF environmental score: 0.50 Climate change impact: 2.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.7 %
Packaging	12.2 %
Transportation	4.4 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: 0 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 286 g CO2e per 100g of product. Reference category: Sauce, pesto, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.6 %
Processing	10.3 %
Packaging	14.5 %
Transportation	10.3 %
Distribution	1.7 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

Shape	Material	Recycling	Impact
LID	Metal	Unknown	High
POT	Glass	Unknown	Low

Declared packaging

Glass, Couvercle En Metal, Pot En Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: Grana Padano pecorino romano milk sheeps-milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 29, 2017 at 6:54:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:13:48 AM UTC by new-nutrition-bot .

Product page also edited by clizia-c8, date-limite-app, davidepio, ecoscore-impact-estimator, foodless, foodvisor, jube, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, terrys, trantre, yuka.B-1DAfTRT9ILEvPyiZI1jDS1BPvEIq57JHEdoQ, yuka.Mq0dMvWCT-MMM8rP-7Iy0CmrLNzmCeNzCHstow, yuka.N7x9YN-SEZ0EDfHTgNhs2GiRBcvsDP5dIE4UoQ, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.U0tZbktvZ0NudGdLeXZjenB4UFY1Y0FsNmIyV1VIKzBBTzRwSVE9PQ, yuka.UTUxWktxaFptTWMyc3ZJUTFBeUY0bzVjNTRTdUJsanROK05KSVE9PQ, yuka.Uko4K0M1MFJ1dGRha2ZFZXBDenRvT2x6bThTWldraVFLUFVlSVE9PQ, yuka.WkxKYlBwNDZ0L3NYdE1RajNVL3I0WXB1MnFHSlVWNmFDOW9ZSVE9PQ, yuka.Yko4UkY1UXRyT2hTbk1NMCtoYlk5TTU1ellmd1Vscm9LdGhCSUE9PQ, yuka.ZDd3NFBxNGQvcVFJbXZBYzlDMk5wL0paK283NVEyQ05DdEVSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBBd_jToQvNKEbkkkax5uWpD8O4TMlj6KP3bqs, yuka.sY2b0xO6T85zoF3NwEKvlnJLVePusCrAEzbSwXyr4eapEKHYRI9SzabCaKs.

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