ProductsAldiHawaï Mélange - Morceaux de mangues déshydratées, sucrées
Hawaï Mélange - Morceaux de mangues déshydratées, sucrées
Barcode 26022765
Aldi, Trader Joe's

Hawaï Mélange - Morceaux de mangues déshydratées, sucrées

150 g e
BARCODE:26022765
COMMON NAME:Attention, produit Aldi mélangeant plusieurs produits différents sous un même code-barres.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Sweet Snacks, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Dried Mixed Fruits, Dried Coconut, Dried Coconut Chips
LABELS:Green Dot
PACKAGING:Plastic, Bag
ORIGIN:Philippines
COUNTRIES:France
STORES:Aldi,Trader Joe's

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (39%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Hawaï Mélange - Morceaux de mangues déshydratées, sucrées nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,933 kJ (462 kcal)
FAT22 g
Saturated fat21 g
Carbohydrates59 g
Sugars39 g
Dietary fiber~ 1.15 g
Proteins4 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 72 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,933 kJ (462 kcal)1,933 kJ (462 kcal)~ 685.08 kJ (161 kcal)
FAT22 g22 g~ 0.18 g
Saturated fat21 g21 g~ 0 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates59 g59 g~ 37.24 g
Sugars39 g39 g~ 36.23 g
Added sugars~ 27 g?~ 27 g
Sucrose~ 33.07 g?~ 33.07 g
Glucose~ 0.72 g?~ 0.72 g
Fructose~ 2.45 g?~ 2.45 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.07 g?~ 0.07 g
Maltose~ 0.07 g?~ 0.07 g
Starch~ 0.79 g?~ 0.79 g
Polyols~ 0.18 g?~ 0.18 g
Dietary fiber~ 1.15 g?~ 1.15 g
Proteins4 g4 g~ 0.45 g
Salt0.06 g0.06 g~ 0.01 g
Sodium0.02 g0.02 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.02 g?~ 0.02 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.11 g?~ 0.11 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 72 %?~ 72 %
Phylloquinone~ 0 g?~ 0 g
Water~ 58.44 g?~ 58.44 g

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,933 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
113 min (~11,271 steps)
Swimming
68 min
Bicycling
53 min
Running
39 min

Ingredients

Ingredients image

Hawaï Mélange - Morceaux de mangues déshydratées, sucrées ingredients image

Ingredients list

Mangues 72%, sucre 27%, acidifiant : acide citrique, antioxydant : E220 (sulfites).

Ingredient information

Mango
72.0%
Sugar
27.0%
Acid
0.75% (estimate)
E330
0.75% (estimate)
Antioxidant
0.25% (estimate)
E220
0.25% (estimate)

Allergens

GlutenSulphur Dioxide And Sulphites

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Philippines Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: Philippines Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Philippines100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 20, 2013 at 1:52:49 PM UTC by rougailsaucix .

Last edit on March 17, 2026 at 8:27:41 PM UTC by new-nutrition-bot .

Product page also edited by benbenben, beniben, foodvisor, freso, kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, rougailsaucix, rowin, tacite, teolemon, yuka.R0kxZUxMdzZxdXNVeTg4ODJSRC94dTlNd0thTFVqdnJCK2tUSVE9PQ, yuka.R1A0aEFLQTh1dGhRbS9JZzBUall5dk5TbXM2Z1gxR1BPYmM4SVE9PQ, yuka.R1pKZEVib2lwOHN1bE1WbDBpelg4ODk4eXBtaVRFWHVFK3dKSWc9PQ, yuka.R2FOZEtMZ0xuK0VKdlBFLzFDLzF4UDFYOWFPSkFVeXdNZWt3SVE9PQ, yuka.R2I0eVRxcGIrcWd0c2ZZOG9SWFgrSTV4elptckJtR2NGOUF4SUE9PQ, yuka.R2I4Y01hNHFvT3NWc2ZFMTh3N1U5TmxXMmJhWGIwQ1FCZGNmSWc9PQ, yuka.R3E4Tk1QbGYrYVl1dXNGdnBBM3cxUEpTeUx1QWNET3BDOVFSSVE9PQ, yuka.R3JJcUFLQUhnc01rdGZJbnBCYlA4Y2xrNjdEM0EzeVlCc3dRSWc9PQ, yuka.R3JzQUhLc2Rwdm9UbE5zczRRemUxUEIzN1k2cmV6aVNHKzRMSVE9PQ, yuka.RjRwZFBab2tqOElHc2ZjWXhBblN4OVZvMkozMlEwVHROckE2SUE9PQ, yuka.RjdBcE82SXpyZDQ3Z2ZFdzBoQ0pwTTVZNDRXckFGTG5BTFl5SUE9PQ, yuka.Rm80Y0FvWlp2OEVXdXMwWjRUejMxT3hPL1lHVkRGMitLckFUSWc9PQ, yuka.RnBoYVRKWXptdDBUaWNFeG9FNzZ5L2Q2eGEydFpXNitJT0FESVE9PQ, 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