Les légendaires, Pays Gourmand
Cassoulet de Castelnaudary
1580 g
BARCODE:26021522
PACKAGER CODE:EMB 11076S,FR 11.076.050 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Bean Dishes, Duck Dishes, Cassoulets, Cassoulets With Duck Confit
LABELS:Green Dot, Made In France, Triman, Fabrique En Occitanie
PACKAGING:Metal, Box, Canned, Steel
ORIGIN:European Union, Hors Union Europeenne
MANUFACTURING:Occitanie,France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.82%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Legume dishes |
|---|---|---|
| Energy | 605 kJ (137 kcal) | 482.817 kJ (117 kcal) (+25%) |
| Fat | 7 g | 5.058 g (+38%) |
| Saturated fat | 2.6 g | 1.754 g (+48%) |
| Carbohydrates | 7.5 g | 8.15 g (-8%) |
| Sugars | 0.5 g | 0.833 g (-40%) |
| Dietary fiber | ? | ? |
| Proteins | 11 g | 7.55 g (+46%) |
| Salt | 0.82 g | 0.717 g (+14%) |
| Sodium | 0.328 g | 0.304 g (+8%) |
| Fruits, vegetables and legumes | ~ 2.404453125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 605 kJ (137 kcal) | 605 kJ (144 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 2.6 g | 2.6 g | ? |
| Carbohydrates | 7.5 g | 7.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.82 g | 0.82 g | ? |
| Sodium | 0.328 g | 0.328 g | ? |
| Fruits, vegetables and legumes | ~ 2.404453125 % | ? | ~ 2.404453125 % |
Serving size
395 g
Ingredients
Ingredients image
Ingredients list
Haricots lingots 38 % (origine UE ou hors UE), manchons de canard confits 23% (manchons de canard, graisse de canard, sel), bouillon (eau, os et couennes de porc, concentré de tomates, sel), saucisses de Toulouse (viande de porc , sel, poivre, boyau naturel de porc), eau, graisse de canard, sel, concentré de tomates, arômes (dont lait), arôme poivre, pulpe d'ail (ail, sel, acidifiant : E330), ail, muscade, girofle, herbes de Provence, arômes naturels, dextrose, extrait d'épice.
Ingredient information
Haricots Lingots
38.0%
Duck Wing
23.0%
Duck Wing
16.84% (estimate)
Duck Fat
3.08% (estimate)
Salt
3.08% (estimate)
Broth
12.72% (estimate)
Water
6.6% (estimate)
Bone
3.06% (estimate)
Couenne De Porc
1.53% (estimate)
Tomato Concentrate
0.76% (estimate)
Salt
0.76% (estimate)
Saucisses De Toulouse
10.28% (estimate)
Pork Meat
5.28% (estimate)
Salt
0.41% (estimate)
Pepper
0.41% (estimate)
Boyau Naturel De Porc
4.19% (estimate)
Water
6.32% (estimate)
Duck Fat
4.74% (estimate)
Salt
0.41% (estimate)
Tomato Concentrate
0.41% (estimate)
Flavouring
0.41% (estimate)
Pepper Flavouring
0.41% (estimate)
Garlic Paste
0.41% (estimate)
Garlic
0.21% (estimate)
Salt
0.1% (estimate)
Acid
0.1% (estimate)
E330
0.1% (estimate)
Garlic
0.41% (estimate)
Nutmeg
0.41% (estimate)
Clove
0.41% (estimate)
Herbes De Provence
0.41% (estimate)
Natural Flavouring
0.41% (estimate)
Dextrose
0.41% (estimate)
Spice Extract
0.42% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
Milk
Traces
CeleryEggsGlutenSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:haricots-lingots
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:haricots-lingots
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
White bean stew, with duck or goose, canned • Score: 98/100Life-cycle reference
Category: White bean stew, with duck or goose, canned
PEF environmental score: 0.08
Climate change impact: 0.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.5 % |
| Processing | 26.1 % |
| Packaging | 24.4 % |
| Transportation | 12.3 % |
| Distribution | 5.6 % |
| Consumption | 5.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union, Hors Union Europeenne
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -7
Final score: 91/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
69 g CO2e per 100g of product.
Reference category: White bean stew, with duck or goose, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.6 % |
| Processing | 32.0 % |
| Packaging | 28.4 % |
| Transportation | 19.0 % |
| Distribution | 2.4 % |
| Consumption | 1.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Steel | Unknown | Low |
Declared packaging
Metal, Box, Canned, Steel
Transportation
Manufacturing locations
Occitanie,France
Origins of ingredients
Declared origins: European Union, Hors Union Europeenne
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 81 % | High |
| Unknown | 19 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:saucisses de Toulouse
fr:couenne de porc
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 27, 2016 at 11:30:01 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:55:36 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.U2Z3SEl2VXN1OFU3by9ReCt6cm8xTWg1OW8rcGNYaUtCdWczSVE9PQ.