ProductsAldi Einkauf GmbH & Compagnie-oHG8 bouchées à garnir

Aldi Einkauf GmbH & Compagnie-oHG,Distribution Pidy France (DPF),Narvik

8 bouchées à garnir

Name: 8 bouchées à garnir
Brand: Aldi Einkauf GmbH & Compagnie-oHG,Distribution Pidy France (DPF),Narvik

240 g [Même code barre 26017020 pour 12 Bouchées à Garnir, voir 2000000025539]

BARCODE:26017020

COMMON NAME:Feuilletés à garnir

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Puff Pastry Molds For Vol Au Vent

LABELS:Green Dot, Eco Emballages

PACKAGING:Box, Cardboard, Emballees Par 2 Pieces, Sachet Plastique

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry molds for vol-au-vent
Energy	~ 2280.2 kJ (542 kcal)	2,231.729 kJ (540 kcal) (+2%)
Fat	36 g	36.312 g (-1%)
Saturated fat	20 g	19.756 g (+1%)
Carbohydrates	46 g	43.522 g (+6%)
Sugars	1.2 g	1.399 g (-14%)
Dietary fiber	2.5 g	?
Proteins	8.6 g	7.893 g (+9%)
Salt	1.4 g	1.218 g (+15%)
Sodium	0.56 g	0.487 g (+15%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2280.2 kJ (542 kcal)	? (542 kcal)	?
Fat	36 g	36 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	46 g	46 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	8.6 g	8.6 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

Farine de blé (gluten) - margarine (matière grasse végétale (palme), eau, sel, émulsifiant : E 471, correcteur d'acidité : E 330, colorant E 160a, arôme) - eau - sel.

Ingredient information

Wheat Flour

62.5% (estimate)

Margarine

18.75% (estimate)

Vegetable Fat

9.38% (estimate)

Palm Oil

9.38% (estimate)

Water

4.69% (estimate)

Salt

0.7% (estimate)

Emulsifier

0.7% (estimate)

E471

0.7% (estimate)

Acidity Regulator

0.7% (estimate)

E330

0.7% (estimate)

Colour

0.7% (estimate)

E160a

0.7% (estimate)

Flavouring

1.89% (estimate)

Water

9.38% (estimate)

Salt

9.38% (estimate)

Allergens

Gluten

Traces

EggsMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Emballees Par 2 Pieces, Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.020 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.020 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 18, 2015 at 5:16:09 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:34:43 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jacob80, kiliweb, lelutin, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.FpFHM9KIDuURB93O6dIWzRigOcH_Ka5LOmIgog, yuka.WnJzTEVZc2kvdGc3dU1VZDVnLzMxTkprbTdxbVVYaVFHN285SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF-f_j7khv5aSHRh1Kn2YyKCcbQbuNxxZqlIas.

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