ProductsLES DORISCrabes chair et pattes

LES DORIS

Crabes chair et pattes

170 g /212 ml / 121 g égoutté

BARCODE:26015217

CATEGORIES:Seafood, Frozen Foods, Crustaceans, Crab, Chairs De Crabes

PACKAGING:Metal, Canned

MANUFACTURING:Vietnam

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 239.5 kJ (57 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	0 g
Proteins	12 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 239.5 kJ (57 kcal)	? (57 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0.5 g	?	~ 0.5 g
Dietary fiber	0 g	0 g	?
Proteins	12 g	12 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

60 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 240 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

14 min (~1,397 steps)

Swimming

8 min

Bicycling

7 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Chair de crabe 47,7% eau, pattes de arabe 23,5%, sel, sucre, exhausteurs de goût: (E640, E627, E631), acidifiant: E330, antioxydants: E385, E223( dont sulfites)]. Conseils d'utilisation

Ingredient information

Chair De Crabe 47 7 Eau

71.9% (estimate)

Pattes De Arabe

23.5%

Salt

0.6% (estimate)

Sugar

0.5% (estimate)

Flavour Enhancer

0.5% (estimate)

E640

0.5% (estimate)

E627

0.5% (estimate)

E631

0.5% (estimate)

Acid

0.5% (estimate)

E330

0.5% (estimate)

Antioxidant

0.5% (estimate)

E385

0.5% (estimate)

E223

0.5% (estimate)

Conseils D Utilisation

0.5% (estimate)

Allergens

CrustaceansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:chair-de-crabe-47-7-eau, fr:pattes-de-arabe, fr:conseils-d-utilisation

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:chair-de-crabe-47-7-eau, fr:pattes-de-arabe, fr:conseils-d-utilisation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E627 - Disodium guanylate

Additives

E631 - Disodium inosinate

Additives

E640 - Glycine and its sodium salt

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Open additive page Source

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

E640 - Glycine and its sodium salt

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Vietnam

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 17, 2016 at 4:11:39 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 8:52:25 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.DLRwIvvWHv4gQMKL47IZ9WieBNvEJK98EWAVoQ, yuka.U0trYk1hMHh2TUV3djhBUHdTcVArZUlvNkptNVZ6S3lCT0FQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcWb_7l_h7uGQTfvB2p7fSPA5_CUO4u-YbdN6s, yuka.sY2b0xO6T85zoF3NwEKvlmxdfPTYkBv-PCD6wBSE9sq0M5bla8970rfLPKg.

Source List

Foodvisor

View on Open Food Facts