ProductsCrust'OceanCrevettes décortiquées moyennes
Crevettes décortiquées moyennes
Barcode 26015200
Crust'Ocean

Crevettes décortiquées moyennes

200 g (121 g égoutté)
BARCODE:26015200
CATEGORIES:Seafood, Canned Foods, Crustaceans, Shrimps
PACKAGING:Canned
ORIGIN:Vietnam
COUNTRIES:France
STORES:Aldi

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crevettes décortiquées moyennes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Shrimps
Energy~ 358.5 kJ (85 kcal)430.307 kJ (104 kcal) (-17%)
Fat0.5 g2.556 g (-80%)
Saturated fat0.20000000298023 g0.511 g (-61%)
Carbohydrates1 g1.521 g (-34%)
Sugars0.5 g0.459 g (+9%)
Dietary fiber??
Proteins19 g16.715 g (+14%)
Salt1.6000000238419 g1.335 g (+20%)
Sodium0.64 g0.533 g (+20%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 358.5 kJ (85 kcal)? (85 kcal)?
Fat0.5 g0.5 g?
Saturated fat0.20000000298023 g0.20000000298023 g?
Carbohydrates1 g1 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins19 g19 g?
Salt1.6000000238419 g1.6000000238419 g?
Sodium0.64 g0.64 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

60,5 g

Ingredients

Ingredients image

Crevettes décortiquées moyennes ingredients image

Ingredients list

120 / 180 crevettes (crustacés), eau, sel, sucre, acidifiant : E330, antioxydants : disulfite de sodium, E385, exhausteurs de goût : E640, E631, E627.

Ingredient information

120
55.78% (estimate)
180 Crevettes
22.11% (estimate)
Water
11.05% (estimate)
Salt
0.8% (estimate)
Sugar
0.25% (estimate)
Acid
0.25% (estimate)
E330
0.25% (estimate)
Antioxidant
0.25% (estimate)
E223
0.25% (estimate)
E385
0.25% (estimate)
Flavour Enhancer
0.25% (estimate)
E640
0.25% (estimate)
E631
0.25% (estimate)
E627
8.75% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

CrustaceansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:120, fr:180-crevettes

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:120, fr:180-crevettes


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E627 - Disodium guanylate
Additives
E631 - Disodium inosinate
Additives
E640 - Glycine and its sodium salt
Ingredients
Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

E640 - Glycine and its sodium salt

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FShrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.2 %
Processing0.0 %
Packaging1.3 %
Transportation3.0 %
Distribution0.6 %
Consumption0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: Vietnam Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.2 %
Processing0.0 %
Packaging3.4 %
Transportation6.2 %
Distribution0.4 %
Consumption2.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Vietnam Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Vietnam100 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2016 at 11:46:36 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:59:17 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.B5ZIP_SZGtB-HN3z47A7gGCCP-bBE-RQRGULog, yuka.UmFCYVQvNC85NlFQdGZFYTlSZm40UGx0NEkyeWZHV29CZFZNSVE9PQ.