ProductsLa Cuisine des SaveursColin l'Alaska sauce citron

La Cuisine des Saveurs

Colin l'Alaska sauce citron

Name: Colin l'Alaska sauce citron
Brand: La Cuisine des Saveurs

270 g

BARCODE:26014500

COMMON NAME:Riz basmati (46,5%) et saumon (24%)

PACKAGER CODE:EMB 72264J,FR 72.264.003 EC,MSC-C-54725,ASC-C-01953

CATEGORIES:Seafood, Meals, Meals With Fish, Rice Dishes, Meals With Salmon, Microwave Meals

LABELS:Sustainable, Sustainable Fishery, Green Dot, Nutriscore, Responsible Aquaculture, Responsible Aquaculture Asc, Sustainable Seafood Msc, Triman, Msc C 54725

PACKAGING:Cardboard, Tray, Etui En Carton, Opercule En Plastique

MANUFACTURING:France

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.47%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with salmon
Energy	654 kJ (156 kcal)	650.155 kJ (156 kcal) (+1%)
Fat	6.6 g	7.97 g (-17%)
Saturated fat	2.1 g	2.745 g (-23%)
Carbohydrates	17 g	12.804 g (+33%)
Sugars	0.9 g	1.67 g (-46%)
Dietary fiber	~ 0.7176 g	?
Proteins	7.1 g	7.352 g (-3%)
Salt	0.47 g	0.735 g (-36%)
Sodium	0.188 g	0.294 g (-36%)
Fruits, vegetables and legumes	~ 4.4859375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	654 kJ (156 kcal)	654 kJ (156 kcal)	~ 304.244675 kJ (73 kcal)
Fat	6.6 g	6.6 g	~ 5.377065625 g
Saturated fat	2.1 g	2.1 g	~ 1.854653625 g
Carbohydrates	17 g	17 g	~ 37.4267425 g
Sugars	0.9 g	0.9 g	~ 0.592895625 g
Dietary fiber	~ 0.7176 g	?	~ 0.7176 g
Proteins	7.1 g	7.1 g	~ 8.520530375 g
Salt	0.47 g	0.47 g	~ 0.1914165375 g
Sodium	0.188 g	0.188 g	~ 0.0719275875 g
Fruits, vegetables and legumes	~ 4.4859375 %	?	~ 4.4859375 %

Serving size

270g

Ingredients

Ingredients image

Ingredients list

Riz cuit 46,5% (eau, riz basmati, huile de colza), saumon Atlantique 24% (Salmo salar), eau, crème fraîche 7,5% (contient lait), oseille 3,3%, vinaigre d'alcool, vermouth, échalotes, amidon transformé de mais, arôme naturel (dont poisson, mollusques, lait, céleri), sel, lait écrémé en poudre, gélifiant: agar-agar, épaississant: gomme xanthane.

Ingredient information

Cooked Rice

46.5%

Water

31% (estimate)

Basmati Rice

7.75% (estimate)

Colza Oil

7.75% (estimate)

Atlantic Salmon

24.0%

Atlantic Salmon

24% (estimate)

Water

13.1% (estimate)

Fresh Cream

7.5%

Sorrel

3.3%

Alcohol Vinegar

1.65% (estimate)

Vermouth

1.65% (estimate)

Shallot

1.15% (estimate)

Modified Corn Starch

0.58% (estimate)

Natural Flavouring

0.29% (estimate)

Natural Fish Flavouring

0.14% (estimate)

Mollusc

0.07% (estimate)

Natural Milk Flavouring

0.04% (estimate)

Arome Naturel De Celeri

0.04% (estimate)

Salt

0.14% (estimate)

Skimmed Milk Powder

0.07% (estimate)

Gelling Agent

0.04% (estimate)

E406

0.04% (estimate)

Thickener

0.04% (estimate)

E415

0.04% (estimate)

Allergens

CeleryFishMilkMolluscs

Traces

CrustaceansEggsGlutenMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E406 - Agar

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low
Tray	Unknown	Unknown	High

Declared packaging

Cardboard, Tray, Etui En Carton, Opercule En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cooked rice fresh cream skimmed milk powder basmati rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 30, 2017 at 5:44:32 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:07:32 AM UTC by new-nutrition-bot .

Product page also edited by adhemmbarkia, charlesnepote, cupcakes, danidu95, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.E41wIdKQRPAjIsPo6p4xxSOxP-e7UsJiElM9og, yuka.HLpyG8GrJcI-R934yYwYxzaRSPz4O-RFCE4sog, yuka.HYF4McSuFpF_DN_I2rAExhLjOOOwL6FjEXQPog, yuka.R3JGUlNyVXFnTmNobWR0aDJESG5wWXRiKzVUeFVFbVFBUGdYSWc9PQ, yuka.RjdJd081WXYvOGhTb3NSbTJRN1JvTjVZdzhTdWVUNkxGZGROSVE9PQ, yuka.SHFjL0VJSWNwS1ExeThKbXhFTGEyb3BKOW9XMVdtaXdLL1U3SVE9PQ, yuka.U0o0N0RhVWZtdFUxbnNNeDNpLy93dnRmbXNlckIwaThGY0FPSWc9PQ, yuka.U29zOFBiMGRtL05RZ2ZNQndFenFvdHhMbks2NVpHQ0hNc0FxSVE9PQ, yuka.UjZ3ZE1ad2Z2Tm82eGNjaTJSenIrOUpwK1pueFpHUHRPdGdSSWc9PQ, yuka.Uzc0ZFBaeGFuNkV2a3RvbjlVN3c5OU40KzVtWmZqS1lDZVZJSUE9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.WHBBcE0vOEtyY3RRa3M4KzlTdUl3dEJzKzZXRkJHNmJEdUVUSWc9PQ, yuka.WWFBQkZZZFloTndTa2NFVTBDUE40c2h1Nlo2cmYwR29LT01QSWc9PQ, yuka.YUlFc0Zwa1l1dmtGZ2ZRaTNqejI4OTBwellDcFZqaXFNK3dESVE9PQ, yuka.YjRBcUhMMG0rTVVrd2NBdnhFM0k4TTlsMjVhc2ZuS25BY1VVSWc9PQ, yuka.YllJSkFwdy8rOFlEdGNFYXBBdjI5K2hvL3BtbFRGK2VDTVVlSVE9PQ, yuka.ZDVCUUc0WWhwTUlKc1BBVjAweVAzb2x0OXJTM0FrNldkODhVSWc9PQ, yuka.ZHJnN0U3OGNqK0FubWZKbTdrN1YxdjFxMnFIMGNGTHZLTzQ5SVE9PQ, yuka.ZmE4R0RhMFFwOUFtbmZZTzFEL1o0ZmRuK1pTWFFXaXlHdGd4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1acuTlgRDlLBPWu2KV5tmzCMzTc_dp84TYMqg, yuka.sY2b0xO6T85zoF3NwEKvlktNSPuHuRncMhbvlUq7yt2LFZLoOPIr_9eiEKo, yuka.sY2b0xO6T85zoF3NwEKvllB5V_bvrQziFBDmgEOly8atE7ewaotZsrLoHqo, yuka.sY2b0xO6T85zoF3NwEKvlmIdfYPyuBjGMCDSqHCa-oyHHIb5avF8_LSqMKs, yuka.sY2b0xO6T85zoF3NwEKvlmJgVvzujw3CEjz5uhSn7N6EM4OzRf5sxKnHPKg, yuka.sY2b0xO6T85zoF3NwEKvlmxWdv7fqwDUMzfgqF-qw4yoIMT6WdZZxLfjKqs, yuka.sY2b0xO6T85zoF3NwEKvlnd-fP6OhC3_aAfUvBKM6OupKZf6WNxDupGrHqs, yuka.sY2b0xO6T85zoF3NwEKvlnd_b8v-kBjaLzjvv2eGmdCfIr_nTdBY34Olb6s.

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