Le Flûtiau (Aldi)
Saucisson sec au sel de guerande
250gr
BARCODE:26009490
PACKAGER CODE:FR 69.238.010 EC,EMB 69238J
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages
LABELS:French Meat, French Pork, Made In France, Nutriscore, Triman
ORIGIN:France
COUNTRIES:France
STORES:Aldi
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1665.09999918938 kJ (401 kcal) |
| Fat | 32 g |
| Saturated fat | 14 g |
| Carbohydrates | 2.2999999523163 g |
| Sugars | 1.7000000476837 g |
| Dietary fiber | ? |
| Proteins | 26 g |
| Salt | 5 g |
| Sodium | 2 g |
| Fruits, vegetables and legumes | ~ 1.15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1665.09999918938 kJ (401 kcal) | ? (401 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 2.2999999523163 g | 2.2999999523163 g | ? |
| Sugars | 1.7000000476837 g | 1.7000000476837 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 26 g | 26 g | ? |
| Salt | 5 g | 5 g | ? |
| Sodium | 2 g | 2 g | ? |
| Fruits, vegetables and legumes | ~ 1.15 % | ? | ~ 1.15 % |
Ingredients
Ingredients image
Ingredients list
Viande de porc (Origine: France), sel de Guérande 2,3%, lactose, dextrose, poivres, ail, muscade, antioxydant, érythorbate de sodium, conserva - teur, nitrate de potassium, ferments.
Ingredient information
Pork Meat
85.05% (estimate)
Salt From Guerande
2.3%
Lactose
1.15% (estimate)
Dextrose
1.15% (estimate)
Pepper
1.15% (estimate)
Garlic
1.15% (estimate)
Nutmeg
1.15% (estimate)
Antioxidant
1.15% (estimate)
E316
1.15% (estimate)
Conserva
1.15% (estimate)
Teur
1.15% (estimate)
E252
1.15% (estimate)
Ferment
1.15% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:conserva, fr:teur
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:conserva, fr:teur
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:conserva, fr:teur
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dry sausage • Score: 33/100Life-cycle reference
Category: Dry sausage
PEF environmental score: 0.93
Climate change impact: 7.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 5.9 % |
| Packaging | 0.9 % |
| Transportation | 2.0 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 36/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: +3
Final score: 36/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
733 g CO2e per 100g of product.
Reference category: Dry sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 4.7 % |
| Packaging | 1.4 % |
| Transportation | 3.4 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Paper | Recycle IN Sorting BIN | Low |
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 6, 2017 at 6:56:39 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:45:03 PM UTC by new-nutrition-bot .
Product page also edited by epfoodeye, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Irl9ItC5Ou8ZRcvNirlt52SAJcDnLdFDQkwyog, yuka.ZkljcExZRWdtZGNIdnZkbDlEejd4OXRyN3BQeFdqdTdOYklJSWc9PQ.