ProductsUrsiLiégeois au Café

Ursi

Liégeois au Café

Name: Liégeois au Café
Brand: Ursi

400 g - (4x100 g) [même code barre 26007946 que Liégeois saveur vanille sur lit de caramel, voir 2000000137620]

BARCODE:26007946

PACKAGER CODE:FR 62.853.030 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Frozen Foods, Coffee Desserts, Liegeois, Desserts Lactes Au Cafe

PACKAGING:Cardboard, Opercule Metal, Pot Plastique

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Desserts lactés au café
Energy	576 kJ (156 kcal)	592.784 kJ (142 kcal) (-3%)
Fat	6.8 g	6.504 g (+5%)
Saturated fat	4.5 g	4.156 g (+8%)
Carbohydrates	22 g	17.385 g (+27%)
Sugars	20 g	15.109 g (+32%)
Dietary fiber	0 g	?
Proteins	2.1 g	3.188 g (-34%)
Salt	0.1 g	0.145 g (-31%)
Sodium	0.04 g	0.058 g (-31%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	576 kJ (156 kcal)	576 kJ (156 kcal)	?
Fat	6.8 g	6.8 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	22 g	22 g	?
Sugars	20 g	20 g	?
Dietary fiber	0 g	0 g	?
Proteins	2.1 g	2.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

lait entier71%, sucre, crème amidon transformé de mais, lactose et minéraux du lait, protéines de lait, amidon de pomme de terre, café soluble 0,5%, épaississants:(E407, EA15), émulsifiant: EA72b (colza), colorant: E150c, arômes

Ingredient information

Whole Milk

52.67% (estimate)

Sugar

10.25% (estimate)

Creme Amidon Transforme De Mais

10.25% (estimate)

Lactose Et Mineraux Du Lait

10.25% (estimate)

Milk Proteins

8.54% (estimate)

Potato Starch

4.27% (estimate)

Instant Coffee

0.5%

Thickener

0.25% (estimate)

E407

0.25% (estimate)

Ea15

0.25% (estimate)

Emulsifier

0.25% (estimate)

Ea72b

0.25% (estimate)

Rapeseed

0.25% (estimate)

Colour

0.25% (estimate)

E150a

0.25% (estimate)

Flavouring

2.27% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: sugar Quantity of added sugars: 17%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-amidon-transforme-de-mais, fr:ea15

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-amidon-transforme-de-mais, fr:ea15

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100

Life-cycle reference

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated PEF environmental score: 0.36 Climate change impact: 5.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.2 %
Processing	11.4 %
Packaging	9.6 %
Transportation	6.2 %
Distribution	2.7 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -18 Final score: 50/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 523 g CO2e per 100g of product. Reference category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	4.3 %
Packaging	8.5 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Recycle	High
4 Seal	Metal	Unknown	High
4 POT	Plastic	Unknown	High
1 Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Opercule Metal, Pot Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 5:32:51 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:40:33 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, oc84, openfoodfacts-contributors, quechoisir, roboto-app, yuka.RjVoUkVvSWVvOFUxbDhNUnpERHIwZEJRMWNDdkJrSzRJYm9MSVE9PQ, yuka.YUt0Y01ZZ3N2Zmtqby9BbXBqTEZ5T0puekpUeGZsMldNdTAvSUE9PQ, yuka.Ykkwd0g2Y0VudGt1b2ZaanhndnR5OTlWNk1lR2QwYUdJZElMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcZcPuHpB7qaEXkgGOiz4eINYzSO9p9s9jdPKs, yuka.sY2b0xO6T85zoF3NwEKvllxYdcvBvmqfbiTnoFebyIeUNpbYWNheyaSiNas, yuka.sY2b0xO6T85zoF3NwEKvln5KWcHgpxLbCSXSokGF4f2FNLLzO4Fv8tLnMqs.

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