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Schweizer Edelbitterschokolade,74% Mit Orangeat
100g
BARCODE:24926270
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Swiss Chocolates
LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa
PACKAGING:Paper
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (36.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,075.2 kJ (522 kcal) |
| FAT | 36.1 g |
| Saturated fat | 22.3 g |
| Carbohydrates | 35.2 g |
| Sugars | 30.7 g |
| Dietary fiber | ? |
| Proteins | 8.3 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,075.2 kJ (522 kcal) | ? (522 kcal) | ? |
| FAT | 36.1 g | 36.1 g | ? |
| Saturated fat | 22.3 g | 22.3 g | ? |
| Carbohydrates | 35.2 g | 35.2 g | ? |
| Sugars | 30.7 g | 30.7 g | ? |
| Added sugars | ~ 24.27 g | ? | ~ 24.27 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.3 g | 8.3 g | ? |
| Salt | 0.14 g | 0.14 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5.3 % | ? | ~ 5.3 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,075 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
121 min (~12,100 steps)
Swimming
73 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
Kakaomasse, Zucker, fettarmes Kakaopulver, Kakaobutter, Orangeat 10% (Orangenschalen 53 %***, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel Citronensäure), Süßmolkenpulver, _Butterreinfett_, Emulgator Sojalecithine, Orangenöl, Vanilleextrakt
Ingredient information
Cocoa Paste
35% (estimate)
Sugar
20.35% (estimate)
Fat Reduced Cocoa Powder
18.33% (estimate)
Cocoa Butter
16.25% (estimate)
Candied Orange Peel
10.0%
Orange Zest
5.3%
Sugar
3.13% (estimate)
Glucose Fructose Syrup
0.78% (estimate)
Acid
0.78% (estimate)
E330
0.78% (estimate)
Sweet Whey Powder
0.03% (estimate)
Butterfat
0.02% (estimate)
Soya Lecithin
0.01% (estimate)
Orange Essential Oil
0% (estimate)
Vanilla Extract
0% (estimate)
Allergens
MilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:orange-essential-oil
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:orange-essential-oil
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Whey
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Paper
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 12, 2018 at 9:57:45 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:15:59 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, peter123, roboto-app, yuka.SC9BL1RJY2E5L0FWcHM4djhTanMzK2xvNTVTWmRHNk5BcnN3SVE9PQ.