ProductsNuova Castelli S.p.AOssau Iraty AOP

Nuova Castelli S.p.A

Ossau Iraty AOP

0,230 kg

BARCODE:2449193020996

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, French Cheeses, Uncooked Pressed Cheeses, Sheep S Milk Cheeses, Ossau Iraty Cheeses

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (26%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,558.1 kJ (377 kcal)
FAT	36 g
Saturated fat	26 g
Carbohydrates	1.3 g
Sugars	1.3 g
Dietary fiber	~ 0 g
Proteins	12 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,558.1 kJ (377 kcal)	? (377 kcal)	~ 1,445 kJ (350 kcal)
FAT	36 g	36 g	~ 32.7 g
Saturated fat	26 g	26 g	~ 21.3 g
Cholesterol	~ 0.1 g	?	~ 0.1 g
Carbohydrates	1.3 g	1.3 g	~ 2 g
Sugars	1.3 g	1.3 g	~ 2.08 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.1 g	?	~ 0.1 g
Glucose	~ 0.03 g	?	~ 0.03 g
Fructose	~ 0.1 g	?	~ 0.1 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 2.08 g	?	~ 2.08 g
Maltose	~ 0.1 g	?	~ 0.1 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	12 g	12 g	~ 11.69 g
Salt	0.8 g	0.8 g	~ 0.93 g
Sodium	0.32 g	0.32 g	~ 0.37 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.12 g	?	~ 0.12 g
Calcium	~ 0.26 g	?	~ 0.26 g
Phosphorus	~ 0.21 g	?	~ 0.21 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 51.3 g	?	~ 51.3 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,558 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

91 min (~9,085 steps)

Swimming

55 min

Bicycling

42 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Gorgonzola 50% (lait de vache pasteurisé, sel, présure), Mascarpone 50% (crème pasteurisée, correcteur d'acidité: acide citrique). Conditionné en Italie par Nuova Castelli S.p.A. Via T. Galimberti, 4-Reggio Emilia dans l'établissement de Via Matteotti, 75/A-Garbagna Novarese (NO)

Ingredient information

Gorgonzola

50.0%

Cow S Milk

49.2% (estimate)

Salt

0.4% (estimate)

Rennet

0.4% (estimate)

Mascarpone

50.0%

Cream

37.5% (estimate)

Acidity Regulator

12.5% (estimate)

E330

12.5% (estimate)

Conditionne En Italie Par Nuova Castelli S P A

Unknown (not provided)

Via T

Unknown (not provided)

Galimberti

Unknown (not provided)

4 Reggio Emilia Dans L Etablissement De Via Matteotti

Unknown (not provided)

A Garbagna Novarese

Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:conditionne-en-italie-par-nuova-castelli-s-p-a, fr:via-t, fr:galimberti, fr:4-reggio-emilia-dans-l-etablissement-de-via-matteotti, fr:75, fr:a-garbagna-novarese

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:conditionne-en-italie-par-nuova-castelli-s-p-a, fr:via-t, fr:galimberti, fr:4-reggio-emilia-dans-l-etablissement-de-via-matteotti, fr:75, fr:a-garbagna-novarese

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:conditionne-en-italie-par-nuova-castelli-s-p-a, fr:via-t, fr:galimberti, fr:4-reggio-emilia-dans-l-etablissement-de-via-matteotti, fr:75, fr:a-garbagna-novarese

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ossau-Iraty cheese, from ewe's milk • Score: 41/100

Life-cycle reference

Category: Ossau-Iraty cheese, from ewe's milk PEF environmental score: 0.72 Climate change impact: 5.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ossau-Iraty cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ossau-Iraty cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.7 %
Processing	4.5 %
Packaging	3.5 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -11 Final score: 30/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 573 g CO2e per 100g of product. Reference category: Ossau-Iraty cheese, from ewe's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ossau-Iraty cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ossau-Iraty cheese, from ewe's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	5.0 %
Packaging	5.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium
Norway	0 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 20, 2018 at 7:29:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:00:48 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, stivolonski, yuka.VzY1Y1NLUlovdWdUeHNVWTBDcjI0ZTF4bDhTc0EwRzBKK295SVE9PQ, yuka.WHA0K0lhUU1udjBReHNFOTRUU0V3NHgwOWJPUllEbWRKL29iSVE9PQ.

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