
Saint nectaire laitier
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (27%)
Saturated fat in high quantity (18%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (1.5%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,374.7 kJ (332 kcal) |
| FAT | 27 g |
| Saturated fat | 18 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 21 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1,374.7 kJ (332 kcal) | ? (332 kcal) |
| FAT | 27 g | 27 g |
| Saturated fat | 18 g | 18 g |
| Carbohydrates | 1.1 g | 1.1 g |
| Sugars | 0.5 g | 0.5 g |
| Dietary fiber | ? | ? |
| Proteins | 21 g | 21 g |
| Salt | 1.5 g | 1.5 g |
| Sodium | 0.6 g | 0.6 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,375 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Saint-Nectaire cheese, from cow's milk, milks collected in many farms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.2 % |
| Processing | 9.3 % |
| Packaging | 4.8 % |
| Transportation | 3.4 % |
| Distribution | 1.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Nectaire cheese, from cow's milk, milks collected in many farms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.8 % |
| Processing | 7.8 % |
| Packaging | 6.2 % |
| Transportation | 4.4 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 28, 2019 at 10:24:25 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:04:21 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, roboto-app, sebleouf, yuka.VnF0WVRZSWFodU1YeThJYnhFdjZvY0o4L1o2QVcyWHZMTE5NSVE9PQ.