ProductsLeader PriceSpécialité au soja

Leader Price

Spécialité au soja

400 g

BARCODE:2263836656010

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts, Chocolate Desserts, Soy Desserts, Vegan Creamy Puddings, Flavoured Soy Dessert, Vegan Chocolate Puddings, Chocolate Soy Desserts

COUNTRIES:France

STORES:Leader Price

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 453.1 kJ (107 kcal)
FAT	2 g
Saturated fat	0.6 g
Carbohydrates	18 g
Sugars	16 g
Dietary fiber	1.7 g
Proteins	3.5 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 7.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 453.1 kJ (107 kcal)	? (107 kcal)	?
FAT	2 g	2 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	18 g	18 g	?
Sugars	16 g	16 g	?
Added sugars	~ 15.45 g	?	~ 15.45 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	3.5 g	3.5 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 7.7 %	?	~ 7.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 453 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,642 steps)

Swimming

16 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Tonyu 78% (eau - graines de soja 7,7%) - sucre 14,9% - amidon transformé de manioc - chocolat en poudre 2,2% (cacao en poudre - sucre) - cacao maigre en poudre 1,4% - phosphate tricalcique - arômes - épaississant : carraghénanes - sel, Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Ingredient information

Soy Milk

78.0%

Water

70.3% (estimate)

Soya Bean

7.7%

Sugar

14.9%

Modified Tapioca Starch

2.85% (estimate)

Chocolate Powder

2.2%

Cocoa Powder

1.65% (estimate)

Sugar

0.55% (estimate)

Fat Reduced Cocoa Powder

1.4%

E341

0.32% (estimate)

Flavouring

0.16% (estimate)

Thickener

0.08% (estimate)

E407

0.08% (estimate)

Salt

0.08% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Soy Preparation

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, flavoured, refrigerated • Score: 94/100

Life-cycle reference

Category: Soy dessert, flavoured, refrigerated PEF environmental score: 0.15 Climate change impact: 1.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.1 %
Processing	23.5 %
Packaging	25.9 %
Transportation	14.5 %
Distribution	6.6 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -20 Final score: 74/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 124 g CO2e per 100g of product. Reference category: Soy dessert, flavoured, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.0 %
Processing	18.2 %
Packaging	41.8 %
Transportation	22.4 %
Distribution	3.4 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 28, 2018 at 7:56:05 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:56:03 AM UTC by new-nutrition-bot .

Product page also edited by bobobeauvais, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Rm9SYkw2b3J1L1Fxc3ZabjkwN3FvYzFwL3Eyc1IweUZDTzRVSWc9PQ.

View on Open Food Facts