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ProductsBrebis au piment d’espelette
NO_IMAGE
Barcode 2247187017973

Brebis au piment d’espelette

BARCODE:2247187017973
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Brebis au piment d’espelette ingredients image

Ingredients list

Are Fromagers BREBIS AU PIMENT DESPELETTE Fromage au Lait pasteurisé de Brabis 30.u0 00 %MG Ingrediants LAIT pasteurisé de brabis, prése, 0, 2 %% piment d'espelette, sal, farmants lactiques Dated'emballage: Aconsommerjusqu'au: PRIX A PAYER 13.05, 10:55 20.05.2019 A conservar antre 0 et °C Poids: 14.90 0,184 kg

Ingredient information

Sheeps Milk
62.5% (estimate)
Presure 0 2 Piment D Espelette
18.75% (estimate)
Salt
9.38% (estimate)
Lactic Ferments
9.38% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:presure-0-2-piment-d-espelette

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:presure-0-2-piment-d-espelette

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:presure-0-2-piment-d-espelette

Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 19, 2019 at 12:19:18 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:46:27 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski.

View on Open Food Facts