ProductsCharcuterie De La ThurSaucisses fumées d Alsace

Charcuterie De La Thur

Saucisses fumées d Alsace

Name: Saucisses fumées d Alsace
Brand: Charcuterie De La Thur

BARCODE:2239614015614

LABELS:Bleu Blanc Coeur

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1010.7 kJ (246 kcal)
Fat	19 g
Saturated fat	6.9 g
Carbohydrates	0.1 g
Sugars	0.1 g
Dietary fiber	?
Proteins	18 g
Salt	2.19 g
Sodium	0.876 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1010.7 kJ (246 kcal)	? (246 kcal)	?
Fat	19 g	19 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	0.1 g	0.1 g	?
Sugars	0.1 g	0.1 g	?
Dietary fiber	?	?	?
Proteins	18 g	18 g	?
Salt	2.19 g	2.19 g	?
Sodium	0.876 g	0.876 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

CHARCUTERIE DE LA THUR FR 68.040.001 CE SAUCISSE X 3 viande eé gres de porc issue cle 10 filière BLEU BLANC COEUR, E250, épices plenée aromeuque, sirop de glucose, clex+rose, boyau de porc. Produi+ pré-cui+i Condi+ionnée sous a+mosphère pro{ec+rice.

Ingredient information

Charcuterie De La Thur Fr 68 040 001 Ce Saucisse X 3 Viande Ee Gres De Porc Issue Cle 10 Filiere Bleu Blanc Coeur

56.25% (estimate)

E250

21.88% (estimate)

Epices Plenee Aromeuque

10.94% (estimate)

Glucose Syrup

5.47% (estimate)

Clex Rose

2.73% (estimate)

Pork Collagen

1.37% (estimate)

Produi Pre Cui I Condi Ionnee Sous A Mosphere Pro

0.68% (estimate)

Ec Rice

0.68% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: glucose syrup Quantity of added sugars: 5%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:charcuterie-de-la-thur-fr-68-040-001-ce-saucisse-x-3-viande-ee-gres-de-porc-issue-cle-10-filiere-bleu-blanc-coeur, fr:epices-plenee-aromeuque, fr:clex-rose, fr:produi-pre-cui-i-condi-ionnee-sous-a-mosphere-pro, fr:ec-rice

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2018 at 7:25:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:33 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SGFJdkc0WWxqTUFsZ3ZJL3h3SGtxK0lxNjV1VVZFRzFPdlFQSWc9PQ.

View on Open Food Facts