BONVAL
Tranche de gigot d'agneau sans os
BARCODE:2192868001584
CATEGORIES:Meats And Their Products, Meats, Lamb Meat, Lamb Leg, Gigot, Tranches De Gigot
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:bio nature et santé
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| FAT | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Added sugars | ~ 0 g | ~ 0 g |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Minerals | ||
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients list
Agneau
Ingredient information
Lamb
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:lamb
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:lamb
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FLamb, leg, raw • Score: 0/100
Life-cycle reference
Category: Lamb, leg, raw
PEF environmental score: 5.02
Climate change impact: 41.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.6 % |
| Processing | 0.2 % |
| Packaging | 0.3 % |
| Transportation | 0.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
FFinal score: 13/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +13
Final score: 13/100
Carbon footprint
Carbon footprint
Equivalent to driving 21.5 km in a petrol car.
4140 g CO2e per 100g of product.
Reference category: Lamb, leg, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.1 % |
| Processing | 0.2 % |
| Packaging | 0.6 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 10, 2018 at 5:40:32 PM UTC by u4y0u .
Last edit on March 18, 2026 at 12:55:35 AM UTC by new-nutrition-bot .
Product page also edited by new-nutrition-bot, openfoodfacts-contributors, roboto-app, stephane, teolemon, u4y0u.