BONVAL
Tranche de gigot d'agneau sans os
BARCODE:2192868001584
PACKAGER CODE:FR 64.309.001 EC
CATEGORIES:Meats And Their Products, Meats, Lamb Meat, Lamb Leg, Gigot, Tranches De Gigot
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:bio nature et santé
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lamb leg |
|---|---|---|
| Energy | ? | 611.854 kJ (142 kcal) |
| Fat | ? | 7.322 g |
| Saturated fat | ? | 2.813 g |
| Carbohydrates | ? | 0.639 g |
| Sugars | ? | 0.208 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 19.254 g |
| Salt | ? | 0.228 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients list
Agneau
Ingredient information
Lamb
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:lamb
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:lamb
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lamb, leg, raw • Score: 0/100Life-cycle reference
Category: Lamb, leg, raw
PEF environmental score: 5.02
Climate change impact: 41.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.6 % |
| Processing | 0.2 % |
| Packaging | 0.3 % |
| Transportation | 0.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 13/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +13
Final score: 13/100
Carbon footprint
Carbon footprint
Equivalent to driving 21.5 km in a petrol car.
4140 g CO2e per 100g of product.
Reference category: Lamb, leg, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.1 % |
| Processing | 0.2 % |
| Packaging | 0.6 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Backing | Cardboard | Unknown | Low |
| 1 Film | Plastic | Unknown | High |
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 10, 2018 at 5:40:32 PM UTC by u4y0u .
Last edit on March 18, 2026 at 12:55:35 AM UTC by new-nutrition-bot .
Product page also edited by new-nutrition-bot, openfoodfacts-contributors, roboto-app, stephane, teolemon, u4y0u.