Le prestige nature
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 503 kJ (119 kcal) |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbohydrates | 1 g |
| Sugars | < 0.5 g |
| Dietary fiber | < 0.5 g |
| Proteins | 22 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Fruits, vegetables and legumes | ~ 1.65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 503 kJ (119 kcal) | 503 kJ (119 kcal) | ? |
| Fat | 3 g | 3 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | < 0.5 g | < 0.5 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Fruits, vegetables and legumes | ~ 1.65 % | ? | ~ 1.65 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 25, 2019 at 12:06:27 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 12:18:31 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kgrap, kiliweb, naruyoko, new-nutrition-bot, roboto-app, yuka.R0lJZ001c1A5cWtNbFBaazN4VFArTjVUNE1hSVZFNmxNOU1mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBoCP_RhBjOOQfutWyz-M3XAMXXWoxZ-7XREas.