Alesto
Cacahuètes enrobées saveur barbecue
150 g ℮
BARCODE:20996673
COMMON NAME:Cacahuètes enrobées d'une pâte saveur barbecue
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Snacks, Legumes, Salty Snacks, Nuts And Their Products, Nuts, Peanuts, Coated Peanuts
LABELS:Nutriscore
PACKAGING:Protective Gas, Sachet Plastique
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
Nutrient levels
Fat in high quantity (28.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Coated peanuts |
|---|---|---|
| Energy | 2126 kJ (509 kcal) | 2,158.876 kJ (519 kcal) (-2%) |
| Fat | 28.8 g | 30.964 g (-7%) |
| Saturated fat | 4.1 g | 5.031 g (-19%) |
| Carbohydrates | 47.1 g | 41.547 g (+13%) |
| Sugars | 11.3 g | 9.977 g (+13%) |
| Dietary fiber | ~ 4.61166606542398 g | ? |
| Proteins | 13 g | 15.71 g (-17%) |
| Salt | 1.58 g | 1.541 g (+3%) |
| Sodium | 0.632 g | 0.61 g (+4%) |
| Fruits, vegetables and legumes | ~ 0.0112666758040945 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2126 kJ (509 kcal) | 2126 kJ (509 kcal) | ~ 2276.71088465963 kJ (548 kcal) |
| Fat | 28.8 g | 28.8 g | ~ 38.0787160010965 g |
| Saturated fat | 4.1 g | 4.1 g | ~ 5.55786406147661 g |
| Carbohydrates | 47.1 g | 47.1 g | ~ 37.8408159134914 g |
| Sugars | 11.3 g | 11.3 g | ~ 7.34065278702942 g |
| Dietary fiber | ~ 4.61166606542398 g | ? | ~ 4.61166606542398 g |
| Proteins | 13 g | 13 g | ~ 11.1794136454678 g |
| Salt | 1.58 g | 1.58 g | ~ 0.796940431033557 g |
| Sodium | 0.632 g | 0.632 g | ~ 0.317423217042049 g |
| Fruits, vegetables and legumes | ~ 0.0112666758040945 % | ? | ~ 0.0112666758040945 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
46% peanuts , starch (corn, potato), sunflower oil, flour (rice, corn), inulin, dextrose, spice extracts, beet juice powder, tomatoes powder, yeast extract, flavor, spices, acidity corrector (sodium acetates ), carob powder, molasses powder (molasses, maltodextrin), coloring (carotenoids), acidifier (citric acid), smoke aroma
Ingredient information
Peanut
45.0%
Starch
23.95% (estimate)
Sunflower Oil
15.8% (estimate)
Flour
7.62% (estimate)
Rice Flour
3.81% (estimate)
Corn Flour
3.81% (estimate)
Sugar
3.81% (estimate)
Salt
0.79% (estimate)
Inulin
0.79% (estimate)
Flavouring
0.79% (estimate)
Dextrose
0.72% (estimate)
Red Beetroot
0.36% (estimate)
Tomato
0.18% (estimate)
Yeast Extract
0.09% (estimate)
Spice
0.05% (estimate)
Acidity Regulator
0.02% (estimate)
E262
0.02% (estimate)
Carob Bean
0.01% (estimate)
Molasses
0.01% (estimate)
Caramelised Sugar
0% (estimate)
Colour
0% (estimate)
E160
0% (estimate)
Acidifi
0% (estimate)
E330
0% (estimate)
Smoke Flavouring
0% (estimate)
Added sugars
Contains added sugars (4%)
Added sugars: sugar, dextrose, molasses, caramelised sugar
Quantity of added sugars: 4%
Allergens
GlutenPeanuts
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Coated peanuts • Score: 51/100Life-cycle reference
Category: Coated peanuts
PEF environmental score: 0.53
Climate change impact: 3.28 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.7 % |
| Processing | 7.5 % |
| Packaging | 7.2 % |
| Transportation | 2.5 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 36/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -15
Final score: 36/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
328 g CO2e per 100g of product.
Reference category: Coated peanuts.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.0 % |
| Processing | 8.5 % |
| Packaging | 7.4 % |
| Transportation | 5.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 5.2 g | 3.47 g |
| Total | 100 % | 5.2 g | 3.47 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (150 g) | Plastic | Unknown | High |
Declared packaging
Protective Gas, Sachet Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
corn flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 18, 2018 at 7:08:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:48:46 AM UTC by new-nutrition-bot .
Product page also edited by aleene, grumpf, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, yuka.UWFFYlNQNERpZUlvb1BJbi9BcmYyOTRyL3BxWGVUT01FdWtBSVE9PQ, yuka.ZVBBdEU1WUs5L2RWaXN3SDFBbjN3Y0pvdzhLd2VVeTlBdFZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhfbf_ZmheVbz7WqE_Unsu0EY2xP8B7wIPKEas.