Lidl
XXL Saucisses de Nuremberg
500 g
BARCODE:20950415
PACKAGER CODE:DE BY 50567 EG
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, German Sausages, Saucisses De Nuremberg
LABELS:Pgi
ORIGIN:Porc Origine Ue
COUNTRIES:Croatia, France, Germany
STORES:LIDL
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Saucisses de Nuremberg |
|---|---|---|
| Energy | 1376 kJ (333 kcal) | 1,361.444 kJ (329 kcal) (+1%) |
| Fat | 30 g | 29.752 g (+1%) |
| Saturated fat | 11 g | 11.48 g (-4%) |
| Carbohydrates | 1 g | 0.958 g (+4%) |
| Sugars | 0.5 g | 0.858 g (-42%) |
| Dietary fiber | 1 g | ? |
| Proteins | 14.2 g | 13.952 g (+2%) |
| Salt | 1.8 g | 1.862 g (-3%) |
| Sodium | 0.72 g | 0.743 g (-3%) |
| Fruits, vegetables and legumes | ~ 0.407528409090905 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1376 kJ (333 kcal) | 1376 kJ (333 kcal) | ~ 858.644318181818 kJ (204 kcal) |
| Fat | 30 g | 30 g | ~ 10.0764545454545 g |
| Saturated fat | 11 g | 11 g | ~ 3.68490909090909 g |
| Carbohydrates | 1 g | 1 g | ~ 0.419702272727273 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.182975 g |
| Dietary fiber | 1 g | 1 g | ~ 0 g |
| Proteins | 14.2 g | 14.2 g | ~ 28.1959090909091 g |
| Salt | 1.8 g | 1.8 g | ~ 1.10711835681818 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.441648723522727 g |
| Fruits, vegetables and legumes | ~ 0.407528409090905 % | ? | ~ 0.407528409090905 % |
Ingredients
Ingredients image
Ingredients list
95% pork meat (fr: origin*: germany, netherlands, belgium, denmark, luxembourg, spain, france), bacon (shingleere), iodized table salt (table salt, potassium iodate), spices (marjoram, pepper, cumin, chilli, allspice, cardamom, nutmeg), spice extracts, dextrose, stabiliser: diphosphates, sheep casing, (fr: *depending on supply,) may contain traces of mustard and celery, unopened, to be kept at 7°c maximum (ch: 5°c max,) and
Ingredient information
Pork Meat
95.0%
Bacon
2.73% (estimate)
Bardiere
2.73% (estimate)
Iodised Salt
0.9% (estimate)
Salt
0.45% (estimate)
E917
0.45% (estimate)
Spice
0.69% (estimate)
Marjoram
0.34% (estimate)
Pepper
0.17% (estimate)
Cumin
0.09% (estimate)
Chili Pepper
0.04% (estimate)
Allspice
0.02% (estimate)
Cardamom
0.01% (estimate)
Nutmeg Nut
0.01% (estimate)
Spice Extract
0.34% (estimate)
Dextrose
0.17% (estimate)
Stabiliser
0.09% (estimate)
E450
0.09% (estimate)
Sheeps Casing
0.04% (estimate)
Non Ouvert
0.02% (estimate)
A Conser
0.01% (estimate)
Ver A 7 C Maximum
0.01% (estimate)
Et
0.01% (estimate)
Added sugars
Contains added sugars (2%)
Added sugars: dextrose
Quantity of added sugars: 2%
Traces
CeleryMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:bardiere, fr:non-ouvert, fr:a-conser, fr:ver-a-7-c-maximum, fr:et
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bardiere, en:sheeps-casing, fr:non-ouvert, fr:a-conser, fr:ver-a-7-c-maximum, fr:et
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:bardiere, en:sheeps-casing, fr:non-ouvert, fr:a-conser, fr:ver-a-7-c-maximum, fr:et
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E450 - Diphosphates
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Origine Ue
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Porc Origine Ue
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 14 % | Medium |
| Belgium | 14 % | Medium |
| Denmark | 14 % | Medium |
| France | 14 % | Medium |
| Luxembourg | 14 % | Medium |
| Netherlands | 14 % | Medium |
| Spain | 14 % | Medium |
| Germany | 5 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
bacon
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 8, 2018 at 1:35:44 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:07:32 PM UTC by new-nutrition-bot .
Product page also edited by benbenben, date-limite-app, inf, jorjo, kiliweb, new-nutrition-bot, roboto-app, yuka.FLNNF_WKNOsQEfrK9qU4zSqRGcjYH69YN1NQog.