Saint Alby
Rillettes de poulet
400 g
BARCODE:20930400
CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Potted Meats, White Meat Rillettes, Poultry Rillettes, Chicken Rillettes
PACKAGING:Pot
ORIGIN:European Union
MANUFACTURING:sceaux-sur-huisne
COUNTRIES:France
STORES:Lidl
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,390.5 kJ (336 kcal) |
| FAT | 30 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | ~ 0.11 g |
| Proteins | 16 g |
| Salt | 1.18 g |
| Sodium | 0.47 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,390.5 kJ (336 kcal) | ? (336 kcal) | ~ 929.39 kJ (222 kcal) |
| FAT | 30 g | 30 g | ~ 12.11 g |
| Saturated fat | 9.8 g | 9.8 g | ~ 3.57 g |
| Cholesterol | ~ 0.11 g | ? | ~ 0.11 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 2.21 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.27 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.08 g | ? | ~ 0.08 g |
| Glucose | ~ 0.09 g | ? | ~ 0.09 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 0.11 g | ? | ~ 0.11 g |
| Proteins | 16 g | 16 g | ~ 26.07 g |
| Salt | 1.18 g | 1.18 g | ~ 0.36 g |
| Sodium | 0.47 g | 0.47 g | ~ 0.15 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.39 g | ? | ~ 0.39 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.18 g | ? | ~ 0.18 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 6.8 % | ? | ~ 6.8 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 59.96 g | ? | ~ 59.96 g |
Serving size
40g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,391 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
81 min (~8,108 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min
Ingredients
Ingredients image
Ingredients list
90% viande de poulet (origine UE), graisse de canard, tomates, oignons, carottes, 1,2% sel, poivre, miel, vinaigre d'alcool, plantes aromatiques.
Ingredient information
Chicken Meat
90.0%
Duck Fat
3.2% (estimate)
Tomato
3.2% (estimate)
Onion
2.4% (estimate)
Carrot
1.2% (estimate)
Salt
1.2%
Pepper
< 1.04% (estimate)
Honey
< 0.87% (estimate)
Alcohol Vinegar
< 0.74% (estimate)
Herb
< 0.65% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Honey
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes, poultry • Score: 33/100Life-cycle reference
Category: Rillettes, poultry
PEF environmental score: 0.95
Climate change impact: 5.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.8 % |
| Processing | 13.5 % |
| Packaging | 4.6 % |
| Transportation | 2.2 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -13
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
568 g CO2e per 100g of product.
Reference category: Rillettes, poultry.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, poultry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 21.1 % |
| Packaging | 9.9 % |
| Transportation | 4.7 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Pot
Transportation
Manufacturing locations
sceaux-sur-huisne
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 2.57 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 90.00 % | 2.57 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 2, 2018 at 5:20:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:20:23 PM UTC by new-nutrition-bot .
Product page also edited by cyn, date-limite-app, espinete, kiliweb, mdk, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.Jol_BeyoH9wKE_rP3KI9gimCNuXHUs1LBiQ2og, yuka.WTRBcUM3NGo5dU5hdjgwbDhDM2w1WTVWMTdhRFV6K1lPL2crSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFrT-OAogLANEz5yRSt3IqxcsfiRoBQ8IzYOas.