ProductsL’étal du volaillerGrignottes de poulet roti
Grignottes de poulet roti
Barcode 20929169
L’étal du volailler

Grignottes de poulet roti

500 g
BARCODE:20929169
COMMON NAME:Manchons de poulet marinés saveur barbecue, rôtis
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken, Chicken Drumsticks
LABELS:No Preservatives, Nutriscore
PACKAGING:Plastic, Bag
ORIGIN:European Union
COUNTRIES:France
STORES:LIDL

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Grignottes de poulet roti nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy781 kJ (187 kcal)
FAT10 g
Saturated fat3 g
Carbohydrates3.2 g
Sugars2.1 g
Dietary fiber?
Proteins21 g
Salt1.2 g
Sodium0.48 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy781 kJ (187 kcal)781 kJ (187 kcal)
FAT10 g10 g
Saturated fat3 g3 g
Carbohydrates3.2 g3.2 g
Sugars2.1 g2.1 g
Dietary fiber??
Proteins21 g21 g
Salt1.2 g1.2 g
Sodium0.48 g0.48 g
Minerals
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 781 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
46 min (~4,554 steps)
Swimming
27 min
Bicycling
21 min
Running
16 min

Ingredients

Traces

CeleryEggsGlutenMilkMustard

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, drumstick, raw • Score: 33/100

Life-cycle reference

Category: Chicken, drumstick, raw PEF environmental score: 0.95 Climate change impact: 5.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture81.4 %
Processing10.3 %
Packaging3.4 %
Transportation3.0 %
Distribution1.3 %
Consumption0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -15 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 578 g CO2e per 100g of product. Reference category: Chicken, drumstick, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.9 %
Processing18.0 %
Packaging8.2 %
Transportation6.6 %
Distribution0.9 %
Consumption1.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Forest footprint

Forest footprint

Total forest footprint: 2.14 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
ChickensPoulet Importé100.00 %2.14

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 4, 2018 at 5:01:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:29:08 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.RzV3UU00azhsOUFuc3NjNjRoSFAzNDVjem9DSVYzT3NkTkloSVE9PQ, yuka.UzVvZVAvZ3hxYWhVaDhjUDBEN08zK2txM0s2V1FGT3ZKclFVSVE9PQ, yuka.V3IwT0R2OFppS0V0djhRTzNrT013ZDl4LzZhd1hudVJGT0FjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdtcuH5ogngK0ffv22y6dC1BY7IWchd87jcHKs, yuka.sY2b0xO6T85zoF3NwEKvlnduU9TkumiYHUfVvkeVwIqNBbjuW-txvNahaqs.