
Grignottes de poulet roti
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (10%)
Saturated fat in moderate quantity (3%)
Sugars in low quantity (2.1%)
Salt in moderate quantity (1.2%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 781 kJ (187 kcal) |
| FAT | 10 g |
| Saturated fat | 3 g |
| Carbohydrates | 3.2 g |
| Sugars | 2.1 g |
| Dietary fiber | ? |
| Proteins | 21 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | 781 kJ (187 kcal) | 781 kJ (187 kcal) |
| FAT | 10 g | 10 g |
| Saturated fat | 3 g | 3 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Sugars | 2.1 g | 2.1 g |
| Dietary fiber | ? | ? |
| Proteins | 21 g | 21 g |
| Salt | 1.2 g | 1.2 g |
| Sodium | 0.48 g | 0.48 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 781 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.4 % |
| Processing | 10.3 % |
| Packaging | 3.4 % |
| Transportation | 3.0 % |
| Distribution | 1.3 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.9 % |
| Processing | 18.0 % |
| Packaging | 8.2 % |
| Transportation | 6.6 % |
| Distribution | 0.9 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chickens | Poulet Importé | 100.00 % | 2.14 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 4, 2018 at 5:01:20 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:29:08 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.RzV3UU00azhsOUFuc3NjNjRoSFAzNDVjem9DSVYzT3NkTkloSVE9PQ, yuka.UzVvZVAvZ3hxYWhVaDhjUDBEN08zK2txM0s2V1FGT3ZKclFVSVE9PQ, yuka.V3IwT0R2OFppS0V0djhRTzNrT013ZDl4LzZhd1hudVJGT0FjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdtcuH5ogngK0ffv22y6dC1BY7IWchd87jcHKs, yuka.sY2b0xO6T85zoF3NwEKvlnduU9TkumiYHUfVvkeVwIqNBbjuW-txvNahaqs.