océan sea
Garnelen Crevettes à la Provençale , crues décortiquées
250g
BARCODE:20906993
CATEGORIES:Seafood, Frozen Foods, Crustaceans, Shrimps, Crevettes A La Provencale
LABELS:Responsible Aquaculture, Responsible Aquaculture Asc
PACKAGING:Frozen
COUNTRIES:France, Germany
STORES:lidl
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 301.2 kJ (72 kcal) |
| FAT | 3.5 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 0.7 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 9.4 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 301.2 kJ (72 kcal) | ? (72 kcal) | ? |
| FAT | 3.5 g | 3.5 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 0.7 g | 0.7 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.4 g | 9.4 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 2.8 % | ? | ~ 2.8 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 301 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,756 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
90 % crevettes salées [crevettes (crustacés), sel], 10% marinade aux herbes (huile de tournesol, huile de colza, eau, 1,8% ail , 1% herbes de Provence, sel, graisse de coprah, extrait de levure, maltodextrine, poivre blanc, épaississant: gomme xanthane; curcuma. Traces éventuelles de sulfites. Non ouvert,
Ingredient information
Shrimp
90.0%
Shrimp
45% (estimate)
Salt
45% (estimate)
Marinade Aux Herbes
10.0%
Sunflower Oil
Unknown (not provided)
Colza Oil
Unknown (not provided)
Water
Unknown (not provided)
Garlic
1.8%
Herbes De Provence
1.0%
Salt
Unknown (not provided)
Coconut Oil
Unknown (not provided)
Yeast Extract
Unknown (not provided)
Maltodextrin
Unknown (not provided)
White Pepper
Unknown (not provided)
Thickener
Unknown (not provided)
E415
Unknown (not provided)
Turmeric
Unknown (not provided)
Non Ouvert
Unknown (not provided)
Allergens
Crustaceans
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:marinade-aux-herbes, fr:non-ouvert
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:marinade-aux-herbes, fr:non-ouvert
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Maltodextrin
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FShrimp or prawn, raw • Score: 0/100
Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -5
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 13, 2018 at 10:22:07 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:00:05 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, jeremy64, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, stivolonski, tacite-mass-editor, utronicalo, worldtest, yuka.RzQ5ZUxJVUgvOVFQb2RvN29EK08xT3RhNXB5akRVV05GcnNSSVE9PQ, yuka.WFA0N0Z2Z3IvdjFXbmZKdjh4ZnU0ZDUxOWJPV0FtYUlGdk0wSVE9PQ.