ProductsMy Best VeggieNugetts vegetali

My Best Veggie

Nugetts vegetali

Name: Nugetts vegetali
Brand: My Best Veggie

200 g

BARCODE:20848880

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Vegan Products, Meat Alternatives, Breaded Products, Meat Analogues, Vegetarian Nuggets, Vegan Nuggets

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

COUNTRIES:Austria, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegan nuggets
Energy	~ 1159.6 kJ (277 kcal)	1,002.891 kJ (240 kcal) (+16%)
Fat	14 g	11.55 g (+21%)
Saturated fat	1.5 g	1.202 g (+25%)
Carbohydrates	23 g	20.74 g (+11%)
Sugars	1.4 g	1.624 g (-14%)
Dietary fiber	3.7 g	?
Proteins	13 g	11.158 g (+17%)
Salt	1.1 g	1.194 g (-8%)
Sodium	0.44 g	0.473 g (-7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1159.6 kJ (277 kcal)	? (277 kcal)	?
Fat	14 g	14 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	23 g	23 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	3.7 g	3.7 g	?
Proteins	13 g	13 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

acqua, 22% panatura (farina di frumento, acqua, sale , agenti lievitanti: difosfati, bicarbonato di sodio; coiorante: estratto di paprica; lievito, paprica), 13% glutine di frumento, olio di semi di girasole, saisa [acqua, peperone, aceto di alcol, brodo vegetale (sale, ortaggi in polvere (cipolia, carota, pastinaca, aglio), estratto di lievito, acidificante: acido citrico; olio di semi di girasole), cipolla, olio di semi di girasole, zucchero, sale, amido modificato, estratto di lievito, aglio in polvere, colorante: beta carotene; stabilizzante: gomma di guar], fiocchi di patata (fiocchi di patata, emulsionante: mono - e digliceridi degli acidi grassi), fibra e amido di pisello, amido modificato, farina di frumento, amido di patata, sale, acidificante: diacetato di sodio; cipolla in polvere, aglio in polvere, pepe nero.

Ingredient information

Acqua

43.5% (estimate)

Panatura

22.0%

Farina Di Frumento

12.38% (estimate)

Acqua

4.81% (estimate)

Sale

2.41% (estimate)

Agenti Lievitanti

1.2% (estimate)

Difosfati

1.2% (estimate)

Bicarbonato Di Sodio

0.6% (estimate)

Coiorante

0.3% (estimate)

Estratto Di Paprica

0.3% (estimate)

Lievito

0.15% (estimate)

Paprica

0.15% (estimate)

Glutine Di Frumento

13.0%

Olio Di Semi Di Girasole

6.5% (estimate)

Saisa

6.5% (estimate)

Acqua

3.25% (estimate)

Peperone

1.63% (estimate)

Aceto Di Alcol

0.81% (estimate)

Brodo Vegetale

0.41% (estimate)

Sale

0.2% (estimate)

Ortaggi In Polvere

0.1% (estimate)

Cipolia

0.05% (estimate)

Carota

0.03% (estimate)

Pastinaca

0.01% (estimate)

Aglio

0.01% (estimate)

Estratto Di Lievito

0.05% (estimate)

Acidificante

0.03% (estimate)

Acido Citrico

0.03% (estimate)

Olio Di Semi Di Girasole

0.03% (estimate)

Cipolla

0.2% (estimate)

Olio Di Semi Di Girasole

0.1% (estimate)

Zucchero

0.05% (estimate)

Sale

0.03% (estimate)

Amido Modificato

0.01% (estimate)

Estratto Di Lievito

0.01% (estimate)

Aglio In Polvere

0% (estimate)

Colorante

0% (estimate)

E160ai

0% (estimate)

Stabilizzante

0% (estimate)

Gomma Di Guar

0% (estimate)

Fiocchi Di Patata

4.25% (estimate)

Fiocchi Di Patata

2.13% (estimate)

Emulsionante

2.13% (estimate)

Monoe Digliceridi Degli Acidi Grassi

2.13% (estimate)

Fibra E Amido Di Pisello

2.13% (estimate)

Amido Modificato

1.06% (estimate)

Farina Di Frumento

0.53% (estimate)

Amido Di Patata

0.27% (estimate)

Sale

0.13% (estimate)

Acidificante

0.07% (estimate)

Diacetato Di Sodio

0.07% (estimate)

Cipolla In Polvere

0.03% (estimate)

Aglio In Polvere

0.02% (estimate)

Pepe Nero

0.02% (estimate)

Traces

CeleryLupinMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:acqua, fr:farina-di-frumento, fr:acqua, fr:sale, fr:difosfati, fr:bicarbonato-di-sodio, fr:estratto-di-paprica, fr:lievito, fr:paprica, fr:glutine-di-frumento, fr:olio-di-semi-di-girasole, fr:acqua, fr:peperone, fr:aceto-di-alcol, fr:sale, fr:cipolia, fr:carota, fr:pastinaca, fr:aglio, fr:estratto-di-lievito, fr:acido-citrico, fr:olio-di-semi-di-girasole, fr:cipolla, fr:olio-di-semi-di-girasole, fr:zucchero, fr:sale, fr:amido-modificato, fr:estratto-di-lievito, fr:aglio-in-polvere, fr:gomma-di-guar, fr:fiocchi-di-patata, fr:monoe-digliceridi-degli-acidi-grassi, fr:fibra-e-amido-di-pisello, fr:amido-modificato, fr:farina-di-frumento, fr:amido-di-patata, fr:sale, fr:diacetato-di-sodio, fr:cipolla-in-polvere, fr:aglio-in-polvere, fr:pepe-nero

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160ai - Beta-caroteneColour

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2018 at 12:07:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:43:43 AM UTC by new-nutrition-bot .

Product page also edited by foodo-baggins, itsjustruby, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, ninapetit, openfoodfacts-contributors, roboto-app, yuka.Uzd4Y0FhQUdvdmxTeDlvN3hBamYyOTFseEo2Q2ZtK1dCdEJOSUE9PQ.

View on Open Food Facts