ProductsPolpettine vegetali
Polpettine vegetali
BARCODE:20848873
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues
LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat analogues |
|---|---|---|
| Energy | ~ 1192 kJ (292 kcal) | 836.833 kJ (201 kcal) (+42%) |
| Fat | 12 g | 9.818 g (+22%) |
| Saturated fat | 1.3 g | 1.43 g (-9%) |
| Carbohydrates | 17 g | 10.192 g (+67%) |
| Sugars | 1.2 g | 1.674 g (-28%) |
| Dietary fiber | ? | ? |
| Proteins | 27 g | 14.303 g (+89%) |
| Salt | 1.1 g | 1.318 g (-17%) |
| Sodium | 0.44 g | 0.526 g (-16%) |
| Fruits, vegetables and legumes | ~ 0.00830078125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1192 kJ (292 kcal) | ? (292 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 27 g | 27 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0.00830078125 % | ? | ~ 0.00830078125 % |
Ingredients
Ingredients image
Ingredients list
en food preparation based on wheat gluten, ingredients: water, 28% wheat gluten, sunflower oil, potato flakes (potato flakes, emulsifiers: mono - and fatty acid diglycerides), sauce (maltodextrins from wheat, salt, coloring: simple caramel, yeast extract, vinegar, flavorings, onion powder), modified starch, wheat flour, potato starch, onion powder, acidifier: sodium diacetate, rosemary, black pepper, coloring: simple caramel, pue contain traces of mustard, sesame seeds, celery, sola and lupins, 100
Ingredient information
It Preparazione Alimentare A Base Di Glutine Di Frumento
36% (estimate)
Ingredienti
32% (estimate)
Water
32% (estimate)
Wheat Gluten
28.0%
Sunflower Oil
2% (estimate)
Potato Flakes
1% (estimate)
Potato Flakes
0.5% (estimate)
Emulsifier
0.5% (estimate)
E471
0.5% (estimate)
Sauce
0.5% (estimate)
Wheat Maltodextrin
0.25% (estimate)
Salt
0.13% (estimate)
Colour
0.06% (estimate)
E150a
0.06% (estimate)
Yeast Extract
0.03% (estimate)
Vinegar
0.02% (estimate)
Flavouring
0.01% (estimate)
Onion
0.01% (estimate)
Modified Starch
0.25% (estimate)
Wheat Flour
0.13% (estimate)
Potato Starch
0.06% (estimate)
Onion
0.03% (estimate)
Acid
0.02% (estimate)
E262ii
0.02% (estimate)
Rosemary
0.01% (estimate)
Black Pepper
0% (estimate)
Colour
0% (estimate)
E150a
0% (estimate)
Sola
0% (estimate)
Lupin Bean
0% (estimate)
100
0% (estimate)
Allergens
GlutenLupin
Traces
CeleryLupinMustardSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Yes
No non-vegan ingredients.
Unrecognized: it:it-preparazione-alimentare-a-base-di-glutine-di-frumento, it:sola, it:100
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: it:it-preparazione-alimentare-a-base-di-glutine-di-frumento, it:sola, it:100
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262ii - Sodium diacetatePreservativeSequestrant
E262ii - Sodium diacetatePreservativeSequestrant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 5, 2018 at 5:52:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:31:03 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, elcoco, inf, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.U3Y4d0RLZ2RqTkJVc3N3ZTNSYjgzdFJ5bloveFdXU3BNdnRNSVE9PQ.