Tarallini multicereali
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (12%)
Saturated fat in moderate quantity (2.1%)
Sugars in low quantity (1.3%)
Salt in high quantity (3.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: it:Taralli |
|---|---|---|
| Energy | ~ 1789.8 kJ (421 kcal) | 1,890.344 kJ (455 kcal) (-5%) |
| Fat | 12 g | 17.072 g (-30%) |
| Saturated fat | 2.1 g | 2.524 g (-17%) |
| Carbohydrates | 67 g | 64.35 g (+4%) |
| Sugars | 1.3 g | 1.659 g (-22%) |
| Dietary fiber | 4.6 g | ? |
| Proteins | 10 g | 8.955 g (+12%) |
| Salt | 3.2 g | 2.14 g (+50%) |
| Sodium | 1.28 g | 0.862 g (+48%) |
| Fruits, vegetables and legumes | ~ 0.13125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1789.8 kJ (421 kcal) | ? (421 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 67 g | 67 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | 4.6 g | 4.6 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 3.2 g | 3.2 g | ? |
| Sodium | 1.28 g | 1.28 g | ? |
| Fruits, vegetables and legumes | ~ 0.13125 % | ? | ~ 0.13125 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: it:farina-ai-multicereali, it:farina-di-segale-tipo-2, it:lievito-naturale-di-farina-di-grano-tenero-tipo-o-in-polvere, it:olio-di-oliva-composto-da-oli-di-oliva-raffinati-e-vergini, it:conservare-in-luogo-fresco-e-asciutto, it:lontano-da-fonti-di-calore, it:prodotto-per-lidl-italia-s-r-i, it:via-augusto-ruffo, it:36, it:1-37040-arcole, it:vr, it:da-p-a-p, it:s-r-l, it:nello-eribilmente-stabilimento-di-via-l, it:cannelonga-zona-p-i-p, it:1-71016-san-severo, it:fg, it:to-il-confezione-egra, it:lotto, it:dere-lato, it:500-ge-2082-2682
Contains non-vegan ingredients.
Unrecognized: it:farina-di-segale-tipo-2, it:lievito-naturale-di-farina-di-grano-tenero-tipo-o-in-polvere, it:olio-di-oliva-composto-da-oli-di-oliva-raffinati-e-vergini, en:mustard, it:conservare-in-luogo-fresco-e-asciutto, it:lontano-da-fonti-di-calore, it:prodotto-per-lidl-italia-s-r-i, it:via-augusto-ruffo, it:36, it:vr, it:da-p-a-p, it:s-r-l, it:nello-eribilmente-stabilimento-di-via-l, it:cannelonga-zona-p-i-p, it:fg, it:lotto, it:dere-lato, it:500-ge-2082-2682
Vegetarian status unknown
Unrecognized: it:farina-di-segale-tipo-2, it:lievito-naturale-di-farina-di-grano-tenero-tipo-o-in-polvere, it:olio-di-oliva-composto-da-oli-di-oliva-raffinati-e-vergini, en:mustard, it:conservare-in-luogo-fresco-e-asciutto, it:lontano-da-fonti-di-calore, it:prodotto-per-lidl-italia-s-r-i, it:via-augusto-ruffo, it:36, it:vr, it:da-p-a-p, it:s-r-l, it:nello-eribilmente-stabilimento-di-via-l, it:cannelonga-zona-p-i-p, it:fg, it:lotto, it:dere-lato, it:500-ge-2082-2682
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
How NOVA works
Additives
E1100 - Alpha-Amylase
An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.07 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 1, 2019 at 12:53:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:34:00 PM UTC by new-nutrition-bot .
Product page also edited by at181903, kiliweb, lucavaccari03, new-nutrition-bot, roboto-app, teolemon, yuka.WHZncU5yZzVvYWNCaHZBbG9oYU5wOEpKNGI2bWJGMldFOVVzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJfb_jkkCKVEEb4i2mo7-2hEK3vRPNpupH2E6o, yuka.sY2b0xO6T85zoF3NwEKvlkhnYYKO_wrIDDXQonKtmIqTNJbkSN1XwaSlD6s, yuka.sY2b0xO6T85zoF3NwEKvlmNoA_DMp2OYbx_TyUyO5YiKIoSxOot3vKbfFas.