Chicken filets
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (3.5%)
Saturated fat in low quantity (0.5%)
Sugars in moderate quantity (5.5%)
Salt in moderate quantity (1.38%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cooked chicken |
|---|---|---|
| Energy | ~ 599.3 kJ (142 kcal) | 724.056 kJ (174 kcal) (-17%) |
| Fat | 3.5 g | 8.649 g (-60%) |
| Saturated fat | 0.5 g | 2.205 g (-77%) |
| Carbohydrates | 7.9 g | 5.226 g (+51%) |
| Sugars | 5.5 g | 0.757 g (+627%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 19.5 g | 17.946 g (+9%) |
| Salt | 1.3775 g | 1.032 g (+33%) |
| Sodium | 0.551 g | 0.41 g (+34%) |
| Fruits, vegetables and legumes | ~ 0.000459558823528994 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 599.3 kJ (142 kcal) | ? (142 kcal) | ? |
| Fat | 3.5 g | 3.5 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 7.9 g | 7.9 g | ? |
| Sugars | 5.5 g | 5.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 19.5 g | 19.5 g | ? |
| Salt | 1.3775 g | 1.3775 g | ? |
| Sodium | 0.551 g | 0.551 g | ? |
| Fruits, vegetables and legumes | ~ 0.000459558823528994 % | ? | ~ 0.000459558823528994 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: bg:буферирания-оцет, bg:лимонови-корички
Contains non-vegetarian ingredients.
Unrecognized: bg:буферирания-оцет, bg:лимонови-корички
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E261 - Potassium acetatePreservative
Potassium acetate (KCH3COO) is the potassium salt of acetic acid.
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Unknown | APET | Unknown | High |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Germany | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 84.00 % | 2.40 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 22, 2018 at 6:19:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:01:24 PM UTC by new-nutrition-bot .
Product page also edited by foodvisor, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, pelein, roboto-app, tacite-mass-editor, yuka.BOF-HvGGOccqF8bM9qUo3zO9CrvbGu9yOy4Hog, yuka.J64SO8ezEJMgRMv-0dpswwe1C-LZKd5GFGAQog, yuka.U0tCZUxhWVJ2dEFubXZZMXp4WFZvczExOThPaVcyS0hlc2d6SVE9PQ.