ProductsRowan HillAll butter scones

Rowan Hill

All butter scones

Name: All butter scones
Brand: Rowan Hill

BARCODE:20719388

LABELS:Free Range, Free Range Eggs

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1606.4 kJ (382 kcal)
Fat	13.3 g
Saturated fat	8.3 g
Carbohydrates	56.8 g
Sugars	13 g
Dietary fiber	1.8 g
Proteins	7.9 g
Salt	1.03 g
Sodium	0.412 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1606.4 kJ (382 kcal)	? (382 kcal)	?
Fat	13.3 g	13.3 g	?
Saturated fat	8.3 g	8.3 g	?
Carbohydrates	56.8 g	56.8 g	?
Sugars	13 g	13 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	7.9 g	7.9 g	?
Salt	1.03 g	1.03 g	?
Sodium	0.412 g	0.412 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

butter scones Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin), 17% Unsalted utter (Milk), Sugar, Partially Reconstituted Skimmed Milk Powder, Humectant: Glycerol; ising Agents: Sodium Phosphates, Sodium Carbonates; Free Range Egg. Nutrition Information

Ingredient information

Butter Scones Fortified Wheat Flour

50% (estimate)

Wheat Flour

26.7% (estimate)

E170i

11.65% (estimate)

Iron

5.82% (estimate)

E375

2.91% (estimate)

Thiamin

2.91% (estimate)

Unsalted Utter

17.0%

Sugar

6.5% (estimate)

Skimmed Milk Powder

6.5% (estimate)

Humectant

6.5% (estimate)

E422

6.5% (estimate)

Ising Agents

6.5% (estimate)

E339

6.5% (estimate)

E500

3.5% (estimate)

Free Range Eggs

1.75% (estimate)

Nutrition Information

1.75% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: sugar Quantity of added sugars: 13%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:butter-scones-fortified-wheat-flour, en:unsalted-utter, en:ising-agents, en:nutrition-information

Vegan

Contains non-vegan ingredients.

Unrecognized: en:unsalted-utter, en:nutrition-information

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:unsalted-utter, en:nutrition-information

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Eggs	Oeufs Importés	1.75 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 22, 2018 at 10:58:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:03:52 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WWFWYUZhNWJoYVpVcGZjbDFEbnY0TUJ6MjcybmJFU3JPY0FlSWc9PQ.

View on Open Food Facts