ProductsChef to go selectTarte aux Abricots

Chef to go select,Lidl

Tarte aux Abricots

Name: Tarte aux Abricots
Brand: Chef to go select,Lidl

90 g

BARCODE:20713720

CATEGORIES:Sweet Pies, Fruit Tarts, Apricot Pies

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apricot pies
Energy	~ 1260.9 kJ (304 kcal)	1,101.584 kJ (267 kcal) (+14%)
Fat	14 g	10.069 g (+39%)
Saturated fat	9 g	5.072 g (+77%)
Carbohydrates	39 g	38.56 g (+1%)
Sugars	18 g	20.857 g (-14%)
Dietary fiber	?	?
Proteins	4.7 g	4.023 g (+17%)
Salt	0.07 g	0.316 g (-78%)
Sodium	0.028 g	0.126 g (-78%)
Fruits, vegetables and legumes	~ 19.1244791666667 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1260.9 kJ (304 kcal)	? (304 kcal)	?
Fat	14 g	14 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	39 g	39 g	?
Sugars	18 g	18 g	?
Dietary fiber	?	?	?
Proteins	4.7 g	4.7 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits, vegetables and legumes	~ 19.1244791666667 %	?	~ 19.1244791666667 %

Ingredients

Ingredients image

Ingredients list

26,5% oreillons d'abricot au sirop (abricot, eau, sucre), eau, farine de blé, margariņe (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, nappage (eau, sirop de glucose - fructose, sucre, gelifiants: pectines, carraghénanes ; correcteurs d'aciditě : acide citrique, phosphates de potassium, citrates de calcium), 3,5% œufs frais, lait entier en poudre, 1,6% beurre (lait) concentré, amidon modifié de mais, amandes effilées, amidon de maïs, lait écrémé en poudrè, cólorant : curcumine. Traces éventuelles de soja, de céleri et de poissons.

Ingredient information

Oreillons D Abricot Au Sirop

26.5%

Apricot

17.67% (estimate)

Water

4.42% (estimate)

Sugar

4.42% (estimate)

Water

15.88% (estimate)

Wheat Flour

15.06% (estimate)

MargariņE

12.54% (estimate)

Palm Oil

6.71% (estimate)

Water

2.92% (estimate)

Colza Oil

1.46% (estimate)

Concentrated Lemon Juice

1.46% (estimate)

Sugar

10.75% (estimate)

Coating

9.41% (estimate)

Water

4.92% (estimate)

Glucose Fructose Syrup

2.24% (estimate)

Sugar

1.12% (estimate)

Gelling Agent

0.56% (estimate)

E440a

0.56% (estimate)

E407

0.28% (estimate)

Correcteurs D Aciditě

0.14% (estimate)

E330

0.14% (estimate)

E340

0.07% (estimate)

E333

0.07% (estimate)

Fresh Egg

3.5%

Whole Milk Powder

2.55% (estimate)

Butter

1.6%

Concentre

0.8% (estimate)

Modified Corn Starch

0.71% (estimate)

Flaked Almonds

0.36% (estimate)

Corn Starch

0.18% (estimate)

Skimmed Milk Powder

0.09% (estimate)

Colour

0.09% (estimate)

E100

0.09% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 15%

Allergens

EggsGlutenMilkNuts

Traces

CeleryFishSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Apricots tart • Score: 69/100

Life-cycle reference

Category: Apricots tart PEF environmental score: 0.35 Climate change impact: 2.25 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apricots tart. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apricots tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.3 %
Packaging	26.1 %
Transportation	4.3 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -30 Final score: 39/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 225 g CO2e per 100g of product. Reference category: Apricots tart. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apricots tart. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apricots tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.0 %
Processing	9.0 %
Packaging	25.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	3.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 28, 2018 at 1:57:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:00:43 AM UTC by new-nutrition-bot .

Product page also edited by hungergames, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZWZvaktJcGIrK1FPc2ZJZzVqblcwK0pUNHNhMldVYW1LOHhCSUE9PQ.

View on Open Food Facts